DeLonghi Electric Deep Fryer Instructions Manual
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Also See for Electric Deep Fryer:
- Instructions for use manual (8 pages) ,
- Manual (5 pages) ,
- Instruction booklet (5 pages)
Table of Contents
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Table of Contents
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Summary of Contents for DeLonghi Electric Deep Fryer
- Page 1 5725110000 F350 15-01-2003 12:28 Pagina 1 Electric deep fryer...
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Page 2: Description Of Appliance
5725110000 F350 15-01-2003 12:28 Pagina 2 Description of appliance The following terms are used throughout the instruction manual Electric deep fryer... -
Page 3: Installation
For best results, use good quality oil. Avoid mixing different types of oil. If using lumps of solid fat, cut them into small pieces so that the deep fryer does not heat up in the first few minutes without a uniform covering of fat.The temperature must be set to 150°C until the fat has melted completely.The... -
Page 4: After Frying
If the food is completely cooked, turn the appliance off by moving the thermostat knob to “OFF”, (until the switch “clicks”). Allow the excess oil to drain from the food by hooking the basket onto the rim of the bowl. Electric deep fryer 12:28 Pagina 4... - Page 5 Check that the oil is cool enough (wait around two hours). Move the deep fryer towards the edge of the work surface (Fig. 5). To prevent the appliance from falling while filtering the oil, make sure that the feet always remain on the work surface (Fig.
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Page 6: Replacing The Filters
Reassemble the filter cover, being careful to insert the front hooks correctly. Do not run the appliance with over-used filters, as this can cause bad odours and obstruct the steam. fig. 12 fig. 13 Electric deep fryer 12:28 Pagina 6... - Page 7 • Dry the outside of the deep fryer using a soft, damp cloth, to remove any splashes and drops of oil or condensation. • Clean and dry the seal, to prevent it from sticking to the deep fryer bowl when the appliance is not in use.
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Page 8: Cooking Hints
(especially pota- toes). Food with a high water content (fish, meat, vegetables) should be coated in crumbs or flour, being careful to remove the excess breadcrumbs or flour before immersing it in the oil. Electric deep fryer 12:28 Pagina 8... - Page 9 Pagina 9 Frying non-frozen food Maximum Temperature quantity °C 350g 700g 250g 250g 250g 130g 120g 120g 250g 150g 200g 200g 150g Time in minutes 1st phase 4-5 2nd phase 1-2 1st phase 9-10 2nd phase 2-3 Electric deep fryer...
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Page 10: Frying Frozen Foods
This can be done by shaking the basket. Lower the basket very slowly into the oil, to ensure that the oil does not boil over. Close the fryer lid after the basket has been placed inside the fryer. The cooking times are approximate and must be varied according to the initial temperature of the food being fried and according to the temperature recommended by the frozen food producer. -
Page 11: Problem Solving
Reduce the amount of The basket is overloa- food. ded. Contact the Service Fryer has been pre- Centre (thermal safety viously switched device will need to be without oil in bowl cau- replaced). sing the thermal cutout to operate. Electric deep fryer... -
Page 12: Safety Warnings
- During operation the appliance is hot. DO NOT LEAVE THE APPLIANCE WITHIN THE REACH OF CHILDREN. - Hot oil can cause serious burns. Do not move the deep fryer when the oil is hot. - To move the appliance, use the special lifting handles. (Never lift the appliance using the basket handle). -
Page 13: Electrical Requirements
- this appliance must be earthed 12:28 Pagina 13 earth neutral live or coloured green or green and yellow. Green and Yellow to Earth 13 amp Fuse Brown to Live Blue to Cord Clamp Neutral Electric deep fryer...
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