Practical Cooking Advice - Hotpoint OSX 896D PX Operating Instructions Manual

FAN GRILLING mode
The top heating element and the rotisserie spit
(where present) are activated and the fan begins to
operate. During part of the cycle the circular heating
element is also activated. This combination of
features increases the effectiveness of the
unidirectional thermal radiation provided by the
heating elements through the forced circulation of
the air throughout the oven.
This helps prevent food from burning on the surface
and allows the heat to penetrate right into the food.
Always cook in this mode with the oven door closed.
GRILL mode
The top heating element and the rotisserie spit
(where present) are activated. The high and direct
temperature of the grill is recommended for food
which requires a high surface temperature. Always
cook in this mode with the oven door closed (see

"Practical cooking advice").

FAST COOKING mode
Preheating is not necessary for this cooking mode.
This mode is particularly suitable for cooking pre-
packed food quickly (frozen or pre-cooked). The best
results are achieved using one cooking rack only.
PIZZA mode
The top and circular heating elements switch on and
the fan begins to operate. This combination heats
the oven rapidly. If you use more than one rack at a
time, switch the position of the dishes halfway
through the cooking process.
ECO mode
The rear heating element and the fan are switched
on, thus guaranteeing the distribution of heat in a
delicate and uniform manner throughout the entire
oven. This energy saving mode is suitable for
cooking small dishes, reheating meat and finishing
off cooking processes.
Rotisserie spit*
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To operate the
rotisserie function (see
diagram) proceed as
follows:
1. Place the dripping
pan in position 1.
2. Place the rotisserie
support in position 3
and insert the spit in
the hole provided on
the back panel of the oven.
3. Start the rotisserie function by selecting the
or modes.
! When
mode is on, the rotisserie will stop if the
door is opened.
SUCCESS cooking modes
! The temperature
temperature temperature temperature and cooking duration are pre- temperature
set values, guaranteeing a perfect result every time - set set set set
automatically. These values cannot be adjusted and
use the C.O.P.® C.O.P.® C.O.P.® (Programmed Optimal Cooking C.O.P.® Programmed Optimal Cooking) Programmed Optimal Cooking Programmed Optimal Cooking
C.O.P.® Programmed Optimal Cooking
system. The cooking cycle stops automatically and
the oven indicates when the dish is cooked. You
may start cooking whether the oven has been
preheated preheated not not
preheated preheated preheated or not not. The cooking duration can be not
customised according to personal tastes, modifying
it - before the start time - by ±5/20 minutes
depending on the selected programme. Once
cooking has begun, it is still possible to modify its
duration. If the value is modified before cooking
begins, it is stored in the appliance memory and
suggested again when that cooking mode is next
used. If the temperature inside the oven is higher
than the suggested value for the selected mode, the
text "Hot" appears on the TEMPERATURE display
and it will not be possible to begin cooking; wait for
the oven to cool.
! When the cooking stage has been reached, the
oven buzzer sounds.
! Do not open the oven door as this will disrupt the
cooking time and temperature.
BEEF mode
Use this function to cook beef and pork. Place the
food inside the oven while it is still cold. The dish
may also be placed in a preheated oven.
DESSERTS mode
This function is ideal for cooking desserts which are
made using natural yeast, baking powder and
desserts which contain no yeast. Place the dish in
the oven while it is still cold. The dish may also be
placed in a preheated oven.
BREAD mode
Use this function to bake bread. To obtain the best
results, we recommend that you carefully observe
the instructions below:
GB
pre- pre- pre- pre-
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