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• Follow the recipe.
GB
• Do not exceed the maximum weight of the
dripping pan.
• Remember to pour 100 g (1dl) of cold water
into the dripping pan, which should be placed
in position 7.
• The dough must be left to rise at room
temperature for 1 – 1 ½ hours (depending on the
room temperature) or until the dough has doubled
in size.
Recipe for BREAD:
1 dripping pan holding 1000 g max, lower level
2 dripping pans each holding 1000 g max, middle
and lower levels
Recipe for 1000 g of dough: 600 g flour, 360 g
water, 11g salt, 25 g fresh yeast (or 2 sachets of
powder yeast)
Method:
• Mix the flour and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately
35 degrees).
• Make a small well in the mound of flour.
• Pour in the water and yeast mixture.
• Knead the dough by stretching and folding it over
itself with the palm of your hand for 10 minutes
until it has a uniform consistency and is not too
sticky.
• Form the dough into a ball shape, place it in a
large bowl and cover it with transparent plastic
wrap to prevent the surface of the dough from
drying out. Select the manual LOW
TEMPERATURE function on the oven and set the
temperature to 40°C. Place the bowl inside and
leave the dough to rise for approximately 1 hour
(the dough should double in volume).
• Cut the dough into equal sized loaves.
• Place them in the dripping pan, on a sheet of
baking paper.
• Dust the loaves with flour.
• Make incisions on the loaves.
• Place the food inside the oven while it is still cold.
BREAD cooking mode.
• Start the
• Once baked, leave the loaves on one of the grill
racks until they have cooled completely.
THE DIVIDER
Fit the DIVIDER to the DIVIDER shelf "D" using the
pin, with the arrows turned towards the rear part of
the oven. A buzzer will sound to confirm that the
DIVIDER has been fitted correctly; it will then be
possible to use the two MAIN and SMALL Space
compartments separately or at the same time.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
10
The
button will be enabled. The selected cavity
alternates every time the button is pressed. The
MAIN cavity is selected by default.
Small Space
Starting the oven
1. With the DIVIDER inserted, use the
select the SMALL Space cavity. The
light up.
2. Follow the above instructions for the
EXTRALARGE cavity when carrying out the various
adjustment and setting procedures.
Cooking modes
GRILL mode
The top heating element and the rotisserie spit
(where present) are activated. The high and direct
temperature of the grill is recommended for food
which requires a high surface temperature. Always
cook in this mode with the oven door closed (see
"Practical cooking advice").
FAST COOKING mode
Preheating is not necessary for this cooking mode.
This mode is particularly suitable for cooking pre-
packed food quickly (frozen or pre-cooked). The
best results are achieved using one cooking rack
only.
Main Space
Starting the oven
1. With the DIVIDER inserted, use the
select the SMALL Space cavity. The
light up.
2. Follow the above instructions for the
EXTRALARGE cavity when carrying out the various
adjustment and setting procedures.
CREATION cooking modes
! All cooking modes have a default cooking
temperature which may be adjusted manually to a
value between 30°C and 250°C as desired (300°C for
GRILL mode). CREATION cooking modes include
all manual programmes.
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