Melting Chocolate - Kalorik USK CHM 36715 Instruction Manual

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ASSEMBLY
1. The plug and cord (3) (5) of the Chocolate Fondue should pass
through the hole in the center of the spinner (6).
2. The power cord (3) should be inserted in one of the four notches
underneath the spinner.
3. Place the unit centered on the spinner (6).
4. Add the 3 food trays (7) on the spinner
5. Test the spinner by spinning it left and right, to ensure it can turn
freely.

MELTING CHOCOLATE

1. Fill the stainless steel bowl (10) with 1-2 pounds of chocolate.
Place it in the base (9)
2. Turn the control dial on front of Chocolate Fondue to the "II"
(MELT) setting.
3. Allow chocolate to melt, approximately 18 minutes, stirring
occasionally.
4. Once the chocolate is completely melted, turn the control dial to
the "I" (WARM) setting. If left on this position, the chocolate will
remain melted up to 12 hours, keep stirring occasionally.
5. You are now ready to fill chocolate molds, dip fruits, other snacks,
making chocolate clusters or enjoy a chocolate fondue.
6. Once you are finished using the Chocolate Fondue, turn the
control dial to "0" (OFF) and unplug the appliance from the wall
outlet.
7. If no other perishable ingredients have been added to the
chocolate, you may store the unused chocolate inside the
Chocolate Fondue, by placing the cover on the top and storing
in a cool, dry place until next use. Or then use the remaining
chocolate in the molds supplied (recommended), also in a clean,
dry and cool place.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity. Print only what is inside the frame.
5
Assembly page 5/34
CHM 36715 - 120501