Polarized Plug Instructions; Short Cord Instructions - Kalorik USK CHM 36715 Instruction Manual

Chocolate fondue maker / candy apple dipper
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14. Do not let cord hang over edge of table or counter, or touch hot
surfaces.
15. Do not place on or near a hot gas or electric burner, or in a
heated oven.
16. To disconnect, turn any control to off, then remove plug from wall
outlet. Do not unplug by pulling on the cord. To unplug, grasp the
plug, not the cord.
17. Never place anything else than the intended ingredients in the
base bowl.
18. Do not leave unit unattended while in use or when plugged into
an outlet.
19. Unplug from the outlet when not in use, before removing or fixing
parts and before cleaning.
20. Never melt chocolate or any other items directly on the
Chocolate Fondue Base, always use the stainless steel bowl (see
"PARTS").
21. This appliance is not intended to be operated by means of an
external timer or separate remote-control system.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY

POLARIZED PLUG INSTRUCTIONS

This appliance is equipped with a polarized plug (one blade is wider
than the other). To reduce the risk of electric shock, this plug will fit
into the polarized outlet only one way. If the plug does not properly
fit into the outlet at first, reverse it. If it still does not fit, contact a
competent qualified electrician. Do not attempt to modify the plug in
any way.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting
from becoming entangled in, or tripping over a longer cord.
Extension cords may be used if care is exercised in their use.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
Print only what is inside the frame.
3
Assembly page 3/34
CHM 36715 - 120501

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