Multi Cook - Sharp Carousel R-880F Operation Manual And Cookbook

Multi Cook

1.Roast Beef
2.Roast Lamb
3.Roast Chicken
* Suppose you want to cook 1.0 kg Roast Beef (Medium).
Step
Press the MULTI COOK pad.
1
Select food category for Multi Cook.
Press 1 to cook Roast Beef.
2
Enter the weight.
3
Press the INSTANT COOK/START pad.
4
Open the door. Turn over the meat. Close
5
the door.
Press the INSTANT COOK/START pad.
6
NOTE:
You can get a cooking hint whenever HELP is lit in the display. See page 23.
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater will become very
hot, use thick oven gloves when inserting/removing the food or turntable from the oven to PREVENT BURNS.
4.Roast Pork
5.Grilled Steak/Chops
6.Grilled Chicken Pieces
Procedure
Press to select 6 popular Grill and Mix cooking
menus.
Follow the details provided in MULTI COOK
MENU GUIDE on page 8 - 9 in the cooking
guides.
Pad Order
MULTI
COOK
(Operation guide off:
INSTANT COOK
START
The timer begins to count down.
The oven will "beep" 4 times and
will stop.
TURN BEEF, OVER will be dis-
played repeatedly.
PRESS START will be dis-
played repeatedly.
INSTANT COOK
START
When the cooking time reaches
zero, STAND, COVERED, 5-
15MIN, FOIL, ENJOY YOUR,
BEEF will be displayed repeat-
edly.
18
Display
)
HELP
HELP
COOK
HELP
COOK
HELP