Table of Contents
Advertisement
Suitable cookware and materials
Cookware / Material
Ovenproof glass and porcelain (with no metal
components, e. g. Pyrex, heat-proof glass)
Non-ovenproof glass and porcelain
Glass and glass ceramic made of ovenproof/
frost-proof material (e. g. Arcoflam), grill shelf
2)
Ceramic
, earthenware
Heat-resistant plastic up to 200 °C
Cardboard, paper
Clingfilm
Roasting film with microwave safe closure
Roasting dishes made of metal, e. g. enamel,
cast iron
Baking tins, black lacquer or silicon-coated
Baking tray
Browning cookware, e. g. Crisp pan or Crunch
plate
Ready meals in packaging
1) With no silver, gold, platinum or metal plating/decorations
2) Without quartz or metal components, or glazes which contain metals
3) You must follow the manufacturer's instructions about the maximum temperatures.
X suitable
-- not suitable
Other things to think about...
• Food items have different shapes and quali-
ties. They are prepared in different quanti-
ties. Because of this, the necessary time
and power for defrosting, heating or cooking
can vary. As a rough guide: double the
quantity = almost double the time.
• The microwave creates the heat directly in
the food. Because of this, all places cannot
be heated at the same time. You must stir or
10
1)
2)
3)
3)
3)
3)
Microwave
Defrosting
Heating
X
X
X
--
X
X
X
X
X
X
X
--
X
--
X
X
--
--
--
--
X
X
--
X
X
X
turn the heated dishes, especially with larg-
er quantities of food.
• The standing time is given in the tables.
Let the food stand, in the appliance or out-
side it, so that the heat is distributed more
equally.
• You get better results for rice if you use flat,
wide dishes.
Examples of cooking applications for
power settings
The data in the table is for guidance only.
Grilling
Cooking
X
X
--
--
X
X
X
--
X
--
--
--
--
--
X
--
--
X
--
X
X
X
X
--
X
X
www.zanussi.com
Advertisement
Table of Contents
