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INSTALLATION, MAINTENANCE AND USE
INSTRUCTIONS FOR
FREE-STANDING COOKERS
cm (type M93/M93V)Dual oven
91,5x64
READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING
THE APPLIANCE.
The manufacturer will not be responsible for any damage to property or to persons
caused by incorrect installation or improper use of the appliance.
The manufacturer is not responsible for any inaccuracies, due to printing or transcription
errors, contained in this booklet. In addition, the appearance of the figures reported is also
purely indicative.
The manufacturer reserves the right to make changes to its products when considered
necessary and useful, without affecting the essential safety and operating characteristics.
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Summary of Contents for Bertazzoni M93V
- Page 1 INSTALLATION, MAINTENANCE AND USE INSTRUCTIONS FOR FREE-STANDING COOKERS cm (type M93/M93V)Dual oven 91,5x64 READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE. The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance.
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Page 2: Table Of Contents
CONTENTS: INSTALLER TECHNICAL MANUAL .......................pg. 2 Installing the cooker - Installation information ....................pg. 2 Ventilation and aeration of rooms........................pg. 3 Height adjustable legs ............................pg. 3 Backguard installation instruct ........................pg. 3 Gas connection ...............................pg. 3 Adaptation to different types of Gas and burner adjustments................pg. 3-4 Electric connection ............................pg. -
Page 3: Ventilation And Aeration Of Rooms
ROOM VENTILATION To ensure that the appliance operate correctly, the room where it is installed must be continuously ventilated. The room volume should not be less than 25 m³ and the quantity of air needed shall be based on the regular combustion of gas and on the ventilation of the room. -
Page 4: Electric Connection
TABLE N°1: Adaption to various types of gas APPLIANCE CATEGORY: 2H3+ Burner Types of Gas Pressure Nozzle Rater Capacity Reduced by-pass Diameter Capacity Diameter mbar 1/100 mm. kcal/h kcal/h 1/100 mm. Natural G20 0,48 34 reg. Auxiliary Butane G30 0,48 Propane G31 0,48 Natural G20... -
Page 5: Appliance Maintenance - Replacing Parts
- The power cord must be positioned so that an overtemperature of 75 K will not be reached at any point. - Do not use reductions, adapters or splitters since they might cause false contacts and lead to dangerous overheating. When the connection is made directly to the electric network: - Use a device that ensures disconnection from the mains in which the contacts are opened to a distance that permits complete disconnection according to the conditions for over-voltage category III. -
Page 6: Use And Maintenance Manual
To replace parts such as nozzle supports, valves and electric components follow the procedure described in the burner adjustment paragraph. To replace the valve or the gas thermostat, it is also necessary to disassemble the two rear gas train brackets, loosening the 4 screws (2 per bracket) that attach it to the rest of the cooker and, unscrew the nuts that attach the front burner valves to the control support, after removing all the knobs. -
Page 7: Using The Gas Oven
Tips for using burners correctly: - Use suitable pots for each burner (see tab. 4 and Fig. 26). - When the liquid is boiling, turn the knob to the MINIMUM position (small flame Fig. 24). - Always use pots with a cover. TABLE N°5 BURNER PAN DIAMETER recommended (cm) -
Page 8: Using The Electric Thermostat
WARNING: when trying to light the oven, the door must always be open. When using the oven, leave the cooker cover open to prevent it from overheating. NOTICE: when using the oven for the first time it should be operated for 15-30 minutes at a temperature of about 250°... -
Page 9: Using The 9+0 Switch
USING THE THERMOSTAT WITH SWITCH IN SERIES (Right oven) (COOKERS WITH A SINGLE-CONTROL CONVENTIONAL ELECTRIC OVEN) The electric oven is controlled by an electric thermostat combined with a switch used to turn on the elements. The electric oven can be combined with an electric grill. The oven is heated by 2 elements: one on the top and one on the bottom. -
Page 10: Using The Ventilated Electric Oven
TABLE N°7 NATURAL CONVENTIONAL ELECTRIC OVEN COOKING TABLE TEMP °C HEIGHT MINUTES MEAT PORK ROAST 60-80 BEEF ROAST (YOUNG STEER) 60-80 BEEF ROAST 50-60 VEAL ROAST 60-80 LAMB ROAST 40-50 ROAST BEEF 50-60 ROAST HARE 40-50 ROAST RABBIT 60-80 ROAST TURKEY 50-60 ROAST GOOSE 60-70... -
Page 11: Using The Electric Grill - Ventilated Electric Grill
PASTRY FRUIT PIE 180-200 40-50 TEA CAKE 200-220 40-45 BRIOCHES 170-180 40-60 SPONGE CAKE 200-230 25-35 RING CAKE 160-180 35-45 SWEET PUFF PASTRIES 180-200 20-30 RAISIN LOAF 230-250 30-40 STRUDEL 25-35 SAVOIA COOKIES 150-180 50-60 APPLE FRITTERS 180-200 18-25 SAZOIARDI SANDWICH 170-180 30-40 TOAST SANDWICH... -
Page 12: After-Sales Technical Service And Spare Parts
Cleaning the burner flame caps: Since the flame caps are resting on the burner, to clean them just remove them from their seat and wash them with soapy water. After they have been thoroughly dried and having checked that the holes are not clogged, they can be replaced in their proper position. - Page 13 Fig.6 Fig.7 Fig.8 Fig.9 Fig.10 Fig.11...
- Page 14 Fig 12 Fig 13 Fig. 14 Fig 15 Fig. 16 Fig. 17 Fig. 18 Fig. 19 Fig. 19 A...
- Page 15 Fig. 19B Fig. 20 Fig. 21 Fig. 22 Fig. 23 Fig. 24 Fig. 25 Fig. 26 Fig. 27 Fig.28...
- Page 16 Fig. 29 Fig. 30 Fig. 31 Fig. 32 Fig. 33 Cod. 310294...
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