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INSTALLATION, MAINTENANCE AND USE
INSTRUCTIONS FOR
FREE-STANDING COOKERS
MAS
HER
PRO
READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE
APPLIANCE.
The manufacturer will not be responsible for any damage to property or to persons caused by
incorrect installation or improper use of the appliance.
The manufacturer is not responsible for any inaccuracies, due to printing or transcription errors, contained in
this booklet. In addition, the appearance of the figures reported is also purely indicative.
The manufacturer reserves the right to make changes to its products when considered necessary and useful,
without affecting the essential safety and operating characteristics.
3100137
1
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Table of Contents
Related Manuals for Bertazzoni mas series
Summary of Contents for Bertazzoni mas series
- Page 1 INSTALLATION, MAINTENANCE AND USE INSTRUCTIONS FOR FREE-STANDING COOKERS READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE. The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance. The manufacturer is not responsible for any inaccuracies, due to printing or transcription errors, contained in this booklet.
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Page 2: Table Of Contents
CONTENTS: INSTALLER TECHNICAL MANUAL…………………………………………………………………….. pg.2 APPLIANCE MAINTENANCE ....................... pg.4 INSTALLING A DUAL FUEL RANGE COOKER ................pg.5 BURNER ADJUSTMENT ONLY MODEL 60X60 ................pg.9 pg.12 GAS HOB…………………………………………………………………………………………………… THE GRIDDLE ........................... pg.13 INDUCTION …………………………………………………………………………………………..pg.15 SEPARATE GRILL COMPARTMENT (triple oven cavity models only)…………………………….. pg.19 OVEN…... - Page 3 Installer information The installation, all adjustments, transformations and maintenance listed in this part of the manual must be carried out only by skilled personnel. Improper installation may cause damage to persons, animals or property, for which the manufacture will not be held responsible. The appliance safety or automatic adjustment devices may be changed during the service life of the system only by the manufacturer or by the duly authorised supplier.
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Page 4: Appliance Maintenance
APPLIANCE MAINTENANCE ATTENTION: IMPORTANT WARNINGS For cookers resting on a base ATTENTION: If the cooker rests on a base, take the measures necessary to prevent the cooker from sliding along the support base. For cookers with electric ovens The unit becomes hot during use. Do not touch the heating elements inside the oven. For cookers with electric ovens ATTENTION: The accessible parts can become hot during use. - Page 5 The up-stand is packed separate and is taped to the back of the cooker. Other components can be found inside the ovens. All packaging and covering films must be removed before the installation can commence. All electric cookers should be installed by a qualified electrician in accordance with IEE regulations and local electricity provider rules.
- Page 6 Any shelf or unit of combustible material should be at least 660mm above the hotplate. In addition an area of 75mm wide on either side and behind the hotplate must be clear of any combustible materials to a height of 400mm. Units must not overhang over the hob.
- Page 7 - The power cord must be positioned so that an over temperature of 75 K will not be reached at any point. - Do not use reductions, adapters or splitters since they might cause false contacts and lead to dangerous overheating. When the connection is made directly to the electric network: - Use a device that ensures disconnection from the mains in which the contacts are opened to a distance that permits complete disconnection according to the...
- Page 8 Fig 4 Follow the instructions below to change the oven burner nozzle (model 90x60 single oven): Remove the oven level (Fig.5). Loosen the screw V and pull out the burner from the support being careful not to damage the ignition plug and the thermocouple (Fig. 6). Unscrew the nozzle R using a 10 mm spanner and replace it with the nozzle needed for the new type of gas accordingly.
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Page 9: Burner Adjustment Only Model 60X60
OVEN BURNER ADJUSTMENT ONLY MODEL 60X60 Only model 60x60 1)Primary air adjustment: Oven burner adjustment: follow the instructions below to adjust the primary air for the over burner: 1) Remove the oven bottom. 2) Loosen the screw P and adjust the position X of the Venturi cone (Fig.9) according to the measurements. - Page 10 Test the operation of It should be noted that Bertazzoni SpA cannot accept any liability for direct or the cooker before indirect damage caused by incorrect connection or improper installation. When leaving being repaired, the appliance must always be disconnected from the mains supply;...
- Page 11 Fig 12 Anti-tilt restraint Once legs are adjusted to the correct height, fit the anti-tilt restraint brackets. The anti-tilt brackets must be fixed to the rear wall as shown below. 1. To calculate the position of brackets up from the floor, measure to the bottom of the anti-tilt bracket location slots on the back of the cooker and add 32mm.
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Page 12: Gas Hob
GAS HOB Using the gas hob As the following points: To light a burner, press in the control knob (Fig.14A-14B) and turn it anti- clockwise, to the large flame position. Continue to hold the knob In until the burner lights. Adjust the flame as required, continue to hold the knob in for 5 to 10 seconds before releasing The Griddle (optional) is powered by the gas burners. -
Page 13: The Griddle
THE GRIDDLE Using the Griddle The Griddle is manufactured from 5mm thick stainless steel designed for a high heat retention across the plate. The very high cooking temperature makes the Griddle ideal for searing meats and vegetables and for oriental style recipes. Some suggested uses include: steaks, burgers, chicken, fish and other meats, vegetables such as peppers, mushrooms and aubergines, stir fries, kebabs, toasted sandwiches, naan and pitta breads, fried and scrambled eggs, griddle cakes,... - Page 14 Using the electric griddle Seasoning the griddle (and Griddle) (120cm models only) Before using the griddle for the first time. It must be seasoned. If the griddle has not been used for a period of time, it should be re-seasoned. 1 Clean the griddle thoroughly with hot.
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Page 15: Induction
INDUCTION 60x60 model 90x60 or 100x60 model Fig 17A Fig 17B Functions : Keep Warm 42°C : Keep Warm 70°C 1…9 : Power Level P : Booster A : Heating Accelerator Hob control knob These knobs provide control of the ceramic hob's cooking zones. The zone it controls is shown above each knob. - Page 16 Bridge Function This function allows to use the 2 cooking zones at the right at same time with the (60X60model only) same features as a single cooking zone. Booster function isn’t allowed. 1 – rotate both knobs, rear right and front right, at the same time in the P position and keep the knobs in that position.
- Page 17 Power rating (4 zones model) Zone number: Power absorption Diameter Normal operation: With power function: 2300 W 3700 W 210 mm 1850 W 3000 W 180 mm 1850 W 3000 W 180 mm 1850 W 3000 W 180 mm Power rating (5 zones model) Zone number: Power absorption Diameter...
- Page 18 Fig 19 Pan present device Each cooking zone is equipped with a "pan present" device, which ensures that cooking cannot start unless a suitable pan is present on the cooking zone and properly positioned. If the user attempts to switch on the cooking zone with the pan not positioned properly or with a pan which is not of suitable material, a few seconds after the zone is switched on the symbol will appear to warn the user that an error has been...
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Page 19: Separate Grill Compartment (Triple Oven Cavity Models Only)
SEPARATE GRILL COMPARTMENT (triple oven cavity models only) The powerful 2.4kW grill can be used for short periods of time (e.g. toast/muffins) with the door open, however for better efficiency it is recommended that the door is closed. A cooling fan situated behind the control panel switches on to keep the control knobs at a comfortable temperature when the grill is in use. - Page 20 OVENS Using the gas oven Gas oven: All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature. The oven temperature is set by turning the knob counterclockwise to match the indicator with the temperature selected. The gas oven can be combined with a gas grill or an electric grill.
- Page 21 values reported in the table. In any case, it is recommended to follow the instructions of the specific recipe being used. Temperatures between brackets are referred to the use of oven with fan assisted gas. Fig 21A Fig 21B Fig 22A Fig 22B Fig 23 GAS OVEN COOKING TABLE...
- Page 22 Fig 24A Fig 24B Using the electric The maximum oven temperature can vary according to the tolerances of the different thermostat materials and installation conditions between 220-250°C. The thermostat supplied with the relative models maintains a constant temperature inside the oven at a specific temperature setting ranging from 50°C to 250°C (Fig. 25A-25B and Fig.25C for pro t version only ) or 50°C to T max°C for hybrid version only (Fig.25D-25E).
- Page 23 To turn off the electric oven set the switch knob to position 0 to prevent the thermostat from controlling the elements. Setting the thermostat knob to position 0 turns off the elements but it is still possible, using the switch, to turn on the electric fan and the oven light.
- Page 24 enamel. Never cook on the oven base. Always place dishes and trays onto an oven shelf. Do not leave the grill pan or other dishes on the oven base as damage to the oven may occur. Fig 27A Fig 27B Fig 28A Fig 28B Fig 29A...
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Page 25: Oven
baking. The ' Fan Assisted' function gives more browning so is more suitable for roasting meats and vegetables or frozen potato products. Example: To cook a turkey: When cooking a turkey, the grill pan can be used as a roasting tin Line the pan with a double layer of extra wide foil, allowing enough foil to wrap the turkey loosely. - Page 26 reduced. A detachable grill pan handle is supplied for removing the hot tray. Both the Fan Assisted Grill and Conventional Grill functions are designed to be used with the oven door closed. This ensures efficient preheating and even cooking. Use conventional grill at 150°C max setting and or fan forced grill at 175°C max setting.
- Page 27 7 Turn off the oven. Fit the handle to the spit assembly, then place the spit over the wire support shelf and place the spit end into the hole In the rear oven wall. Locate the spit support onto the wire shelf. Remove the handle (the handle is used solely for moving the spit) and close the oven door.
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Page 28: Using The Automatic Programmer
USING THE AUTOMATIC PROGRAMMER (PRO T model only) The programmer with touch controls allows to program the cooking cycle with the following cooking tools: Delay; Cooking time; Probe Clock or Time Icons legend Remove selection or leave menu Confirm selection Scroll left/right and up/down (keep press the button to increase speed) - Page 29 Timer This function is simply a minute minder: the timer can be used independently from cooking and it will not turn off the oven at the end of the set time. To shut off automatically the oven, select COOKING TIME (see below). Set the desired values and confirm Leave menù...
- Page 30 Time Press the touch zone next to (settings menu) to enter the cooking tools menu screen and select time touching the corresponding touch control zone. Set the desired values and confirm Leave menù Delay Press the touch zone next to (settings menu) to enter the cooking tools menu screen and select delay touching the corresponding touch control zone.
- Page 31 The display will show the countdown. The oven will turn off at the end of the countdown and it will be confirmed with a repeating tone. Touch any touch control area to stop tone. Leave menù After 3/5 seconds of inactivity the screen returns to the status screen.
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Page 32: Oven Temperature Guide
The meat is ready when the temperature set on the right hand side of the clock fascia is reached and the oven then switches off. Foods suitable for use with the probe are large joints of boneless meat or joints that have been deboned &... - Page 33 NATURAL CONVENTIONAL ELECTRIC OVEN COOKING TABLE TEMP °C HEIGHT MINUTES MEAT PORK ROAST 60-80 BEEF ROAST (YOUNG STEER) 60-80 BEEF ROAST 50-60 VEAL ROAST 60-80 LAMB ROAST 40-50 ROAST BEEF 50-60 ROAST HARE 40-50 ROAST RABBIT 60-80 ROAST TURKEY 50-60 ROAST GOOSE 60-70 ROAST DUCK...
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Page 34: Using The Thermometer
When cooking a Dundee cake or rich fruit cake, always wrap 2 layers of brown paper around the sides and check after each hour. A piece of brown paper may need to be put over the top. Always ensure foods are cooked through before serving, pork, poultry and fish in particular .* See page 22 for more information on cooking a turkey. -
Page 35: Cleaning Your Cooker
CLEANING YOUR COOKER A false reading of the temperature may be caused by heavy food soiling, residual oven cleaner on the thermostat and/or the roof elements, or a dislodged thermostat phial. Cleaning should be carried out regularly and with care. Always disconnect the electricity supply to the appliance before any cleaning takes place. - Page 36 Griddle As the Griddle is heavy we recommend that you clean it on the hob without moving it. After cooking, allow the Griddle to cool until just warm. Use a spatula to remove any cooking residue. Wipe away any fat in the drip tray with kitchen towel. Clean the whole surface with warm water and washing-up liquid, using a stainless steel scourer.
- Page 37 Please do not use steam cleaners on the oven interiors as this may damage electronic parts. Ensure the cooker is cold before cleaning. Removal of the oven door To allow full access to the inside of the oven for thorough cleaning, the oven door can be removed.
- Page 38 pushing in the bottom. Back liners (60cm and 90cm ovens only) Place hole in centre, bottom of the liner over the hole below the fan at the Back of the oven. Screw into position. Cleaning stay clean We recommend that side shelf runners, telescopic runners and shelves are liners removed prior to cleaning, the stay clean liners and the door and floor are cleaned by hand.
- Page 39 Removal of roof tray The roof tray above the grill element can be removed for cleaning. Support the grill element with one hand while removing the 2 wing nuts that hold the element in place. The element position will drop slightly allowing removal of the top liner. Once cleaned and dried, the top liner can be placed back into position, above the element, and re-secured with the two wing nuts.
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Page 40: Accessorie
ACCESSORIES Plinth kits The three-sided plinth can be screwed to the underside of your cooker to conceal the adjustable legs. The plinth is 9,3cm in height (cannot be used with extra high legs, and is not suitable for 100X60 triple oven). Griddle Half flat, half ribbed griddle is perfect for searing meat, chicken and fish. -
Page 41: Troubleshooting
TROUBLESHOOTING The oven will not operate Is there power to the cooker? Is the automatic programmer set to manual? The main oven will not operate manually if the programmer is set to automatic mode. (See page 28) Confirm that power is on by checking that the clock is functioning Check the switch fuse or circuit breaker. - Page 42 Check that you have selected the grill function and not the top element. See page 25. The main oven takes a long time to preheat Have you tried using the Fast preheat function? Pre-heat with the Fast preheat function until the temperature has been reached, then switch to your required cooking function.
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Page 43: Useful Tips
USEFUL TIPS Cookshop thermometers These are often slow to react and they should only be used as a guide. You should also keep in mind that oven temperatures can fluctuate between 10% and 15% during any cooking period. This is normal on any oven and is caused by the elements 'cycling' on and off.