Sunbeam Fiesta Folding Mixmaster MX1000P Instruction Booklet page 22

Frostings and Icings (continued)
Whipped Dark Chocolate Ganache
200g dark chocolate, chopped
²⁄ ³ cup thickened cream
1.Place chocolate and cream in a small
saucepan. Stir over low heat with a metal
spoon until smooth. Transfer to a bowl.
Cover and refrigerate for about 1 hour or
until spreadable.
2.Using the beater attachments, beat on
Speed 3 until light and pale in colour.
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