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Fluffy Pikelets
1½ cups S.R. flour
pinch salt
1 teaspoon bicarbonate of soda
2 tablespoons sugar
1 egg
1¼ cups milk
4-5 drops vanilla extract
40g butter or margarine
1. Sift flour, salt and soda into a bowl. Add
sugar, egg and milk. Beat on "LO" speed
until mixed.
2. Increase to "HI" speeds and beat for 1-2
minutes until smooth.
3. Fold in melted butter. Place spoonfuls
onto a hot Sunbeam Frypan and cook
until bubbled, turn to brown.
Note: Suitable to freeze and reheat.
Serving suggestions:
Serve pikelets hot or cold.
Serve with whipped cream and jam for a
sweet treat.
For a savoury treat, top with vegemite &
butter or ham & cheese.
Add freshly chopped herbs to the batter and
serve cooked pikelets with cream cheese,
smoked salmon and caviar.
Makes approx 12
Sweet Crepes
1½ cups plain flour
pinch salt
2 eggs
1¼ cups milk
1 tablespoon oil
1. Combine all ingredients together in a
bowl. Beat on "LO" speeds for 2 minutes
until smooth.
2. Allow to stand for 1 hour.
3. Grease heated Skillet or Frypan. Pour
about 1 / 3 cup of batter into the pan to
make each crepe.
4. Cook quickly until lightly brown. Toss and
brown other side. Sprinkle with lemon
juice and sugar. Roll and serve hot.
Serving suggestion:
After crepe is cooked spread with nutella and
roll up. Serve warm or serve cold (this one is
great with the kiddies and big kids alike!).
9
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