Zanussi ZOF35501 User Manual page 13

Main oven
Baking
Shelf Positions are not critical but ensure
that oven shelves are evenly spaced
Food
Biscuits
Bread
Cakes:
- Small & Queen
- Sponges
- Madeira
- Rich Fruit
- Christmas
Fish
Fruit Pies, Crumbles
Milk Puddings
Pastry:
- Choux
- Shortcrust
- Flaky
- Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat and Poultry
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when more than one is used (e.g. shelf posi-
tions 1 and 3)
Temperature
[°C]
180 - 190
190 - 210
160 - 170
160 - 170
140 - 160
130 - 140
130 - 140
160 - 180
170 - 180
140 - 160
180 - 190
180 - 190
180 - 190
Follow manufacturer´s instructions; Reduce the temperature for Fan
180 - 190
170 - 180
210 - 230
160 - 180
Approx Cook Time
(mins)
10 - 20
30 - 35
18 - 25
20 - 25
60 - 75
120 - 150
180 - 270
20 - 30
30 - 50
60 - 90
30 - 40
25 - 35
30 - 40 depends on size
oven by 20°C
25 - 45
25 - 45
8 - 12
see Roasting Chart
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