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U.S. Range C836-10 Specifications

U.S. Range C836-10 Specifications

Cuisine series heavy duty front-fired hot top range
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Cuisine Series Heavy Duty
Front-Fired Hot Top Range
Models:
 C836-10
Range with Two
Front-Fried Hot Tops
Model C836-10
Note: Range-based convection oven
models can be located in the middle of a
battery, banked back-to-back with other
equipment, and can be positioned against
a wall

Specifications:

U.S. Range Cuisine 36" (914mm) wide Heavy Duty Range
Series. Model _______ with total BTU/hr rating of _______
when used with natural/propane gas. Stainless steel front
and sides. 6" (152mm) legs with adjustable feet.
Ovens - One piece oven door. Stainless steel oven interior
with a heavy- duty, "keep-cool" door handle. Standard oven
comes with a thermostat with a temperature range from
150° (low) to 500°F (66°-260°C). One chrome plated oven rack
for standard ovens and three for convection ovens.
18" (457mm) Section Front-Fired Hot Tops - 12,500 BTU/hr
each burner with three per section.
Garland Commercial Ranges Ltd.
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
 C0836-10
 C0836-10M

Standard Features:

• 37,500 BTU per 18" (457mm) Front
Fired Hot Top
• Full-range valve control – 3 per 18"
(457mm) section
• Removable lids and rings
• Stainless steel front and sides
• Stainless steel front rail w/ position
adjustable bar
• 1-1/4" NPT front gas manifold
• Can be connected individually or in
a battery
• 6" (152mm) high stainless steel stub
back
• 6" (152mm) chrome steel adj. legs
• Stainless steel oven interior w/
removable porcelain bottom
• 40,000 BTU burner
• Chrome plated rack with four
positions, 1 per oven
• Fully insulated oven interior
• 100% safety oven pilot
• Oven thermostat control - 150°-
500°F (66°-260°C)

Optional Features:

 Stainless steel back
 Range base convection oven (add
RC)
General Inquires 1-905-624-0260
USA Sales, Parts and Service 1-800-424-2411
Canadian Sales 1-888-442-7526
Canada or USA Parts/Service 1-800-427-6668
 Porcelain oven interior in lieu of
stainless steel interior – NC
 Single or double deck high shelf or
back riser
 Modular unit with legs and shelf (suf-
fix M)
 Modular unit w/o legs on Refrig. Base
(change suffix M to PC)
 Stainless steel intermediate shelf for
cabinet base
 Stainless steel door(s) for cabinet
base units
 Continuous plate shelf, 48-72" for
battery installations
 Gas shut-off valves – 3/4", 1", 1 1/4"
NPT (Specify)
 Gas regulator: 3/4"- 1 1/4" NPT
(Specify)
 Gas flex hose w/ quick disconnect
3/4", 1", 1 1/4" (Specify)
 Stainless steel legs (set of four)
 Flanged feet set of four
 Set of (4) polyurethane non-marking
swivel casters w/front brakes.
 Extra oven rack
 Stainless steel burner box top
interior
NOTE: Ranges suppled with casters must be installed with an
approved restraining device.
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________

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Summary of Contents for U.S. Range C836-10

  • Page 1: Standard Features

     Stainless steel back  Range base convection oven (add Specifications: U.S. Range Cuisine 36" (914mm) wide Heavy Duty Range Series. Model _______ with total BTU/hr rating of _______ when used with natural/propane gas. Stainless steel front and sides. 6" (152mm) legs with adjustable feet.
  • Page 2 Total BTU Individual Burner Ratings Model # Description (NAT. Gas) (BTU/HR Burner NAT. Pro. C836-10* Two (2) - 18" (457mm) FFHT - Standard Oven 115,000 18" Front 12,500 C0836-10 Two (2) - 18" (457mm) FFHT - Cabinet Base 75,000 Fired Hot Top (3 per 18" Section) C0836-10M Two (2) - 18" (457mm) FFHT- Modular 75,000 Std. Oven 40,000 35,000 FFHT = Front Fired Hot Top Conv.

This manual is also suitable for:

C0836-10C0836-10m