GE PCGS910 Owner's Manual page 23

Slide-in gas ranges
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Using the electric warming drawer.
The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not
use to heat cold food other than crisping crackers, chips or dry cereal.
To Use the Warming Drawer
Touch the WARMING DRAWER
"Warm" and "1" are lit on the display
and "Set" begins to blink.
On the number pad, press 1 for Low,
2 for Medium or 3 for High.
The display "1" changes corresponding
to the number pad selected.
Touch the
START
pad.
"Warm" and the number remain lit.
"Set" stops blinking.
To cancel, touch the
WARMING DRAWER
pad.
NOTE: Touching the
OFF
pad does not
turn the warming drawer off.
When Using the Warming Drawer
The warming drawer will keep hot, cooked
foods at serving temperature. Always start
with hot food. Do not use to heat cold food
other than crisping crackers, chips or dry
cereal.
Do not line the warming drawer or pan
with aluminum foil. Foil is an excellent heat
insulator and will trap heat beneath it. This
will upset the performance of the drawer
and could damage the interior finish.
Allow approximately 25 minutes for the
warming drawer to preheat.
(on some models)
pad.
Number Pad
NOTES:
The warming drawer cannot be used during a
self-clean cycle.
The warming drawer has three settings: 1, 2
and 3. These settings maintain different
temperature levels in the warming drawer.
On some models, if using the oven at the
same time as the warming drawer, only the
oven settings will be displayed.
Do not put liquid or water in the warming
drawer.
For moist foods, cover them with a lid or
aluminum foil.
For crisp foods, leave them uncovered.
Food should be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
CAUTION:
plastic wrap will melt if in direct contact with
the drawer, pan or a hot utensil. Melted plastic
may not be removable and is not covered
under your warranty.
Remove serving spoons, etc., before
placing containers in warming drawer.
www.GEAppliances.ca
Plastic containers or
23

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