Convection - GE PCGS910 Owner's Manual

Using the convection oven.
Multi-rack position.
18
Convection Fan
In a convection oven, a fan circulates hot air
over, under and around the food.
This circulating hot air is evenly distributed
throughout the oven cavity. As a result, foods
are evenly cooked and browned—often in less
time with convection heat.
1-Rack Convection Baking
The convection fan circulates the heated
air evenly over and around the food.
When convection baking with only 1 rack,
use the rack positions recommended in the Using
the oven section.
Multi-Rack Convection Baking
Because heated air is circulated evenly
throughout the oven, foods can be
baked with excellent results using
multiple racks.
Multi-rack baking may increase cook times
slightly for some foods, but the overall
result is time saved. Cookies, muffins,
biscuits, and other quick breads give
good results with multi-rack baking.
Extension Racks (on some models)
Extension racks have a frame that locks
into the rack supports on both sides.
Once the frame is locked into place,
always pull the rack out, by its upper
front rail, to its full estension stop
position, when placing or removing
cookware. If extension racks are difficult
to extend, lubricate the racks with the
graphite lubricant provided with your
oven. Remove the rack from the oven,
remove debris in the slide tracks with a
paper towel, shake the graphite
lubricant and place 4 small drops on the
two bottom tracks of the left and right
sides. Open and close the rack several
times to distribute the lubricant.
To order additional graphite lubricant,
read the Assistance and Accessories
section at the beginning of this manual.
To Remove An Extension Rack;
1. Make sure the rack is pushed all the
way into the oven.
2. Firmly holding onto both the upper
and lower front rails, pull the rack
toward you, tilt the front end up and
pull the rack out.
NOTE: The convection fan will cycle on
and off while cooking to best distribute
hot air in the oven.
The convection oven fan shuts off when
the oven door is opened.
Ideal for evenly browned baked foods cooked
on 1 rack and for large foods. Additionally,
some time savings may be noticed.
Good results with cookies, biscuits, muffins,
brownies, cupcakes, cream puffs, sweet rolls,
angel food cake and bread.
When baking on 3 racks, place one
rack in the fourth (D) position, one
in the fifth (E) position and one in
the sixth (F) position. If pans will not
fit, use rack positions B, D and F.
To Replace An Extension Rack;
1. Place the curved end of the rack
onto the rack supports.
2. Tilt the front of rack up and push
the rack in.
If extension racks are difficult to
replace or remove, wipe the oven rack
supports with cooking oil. Do not wipe
oil on the rack slides.