Menu Selection - Princess 152000 User Manual

loaf; take care however not to damage
the non-stick coating.
The kneaders may remain in the loaf.
Use the steel hook to remove them
from the bread. Take care when
removing them; they are hot.
Allow the bread to cool on a rack before
cutting it. (Tip: you can cut fresh bread
very easily with the Princess electrical
knife (Article no. 492952).
14 Allow the appliance to cool down
sufficiently before using it again.
15 When you have finished using the
appliance remove the plug from the wall
socket, and allow the appliance to cool
down sufficiently before you clean and
store it.
See 'Maintenance and cleaning'.

MENU selection

1 Press the MENU button to toggle
through the different programs.
1. BASIC
This is the most used program for
kneading, rise and baking normal bread.
2. QUICK
This program can be used for the
kneading, rising and baking of loaves in
less time than the BASIC program. Bread
baked with this program is usually smaller
with a dense texture.
3. FRENCH
Program that kneads, rises and bakes
using a longer rise time.This results in
bread with a crispy crust and a light
texture.
4. SUPER RAPID
This is a very short program to knead, rise
and bake the loaf. The result will be a
rough bread.
16 Breadmaker DeLuxe Article 152000
5. WHOLE WHEAT
Use this program to knead, rise and bake a
whole wheat bread. The use of the delay
function (timer) in combination with this
program is not advised because this will
give poor results.
6. SWEET
Program to knead, rise and bake sweet
bread.
7. DOUGH
With this program you can knead and rise
dough without baking it. The dough can be
used for making bread rolls, pizza,
steamed bread, etc.
8. BAKE
This program only bakes a loaf without
kneading and rising.
This program can also be used to increase
the baking time with preferred settings
directly after using another standard bake
program.
9. JAM
Use this program to boil jam and
marmalades. Chop the fruits and/or
vegetables before putting them in the
baking tin.
10. SANDWICH
This program kneads, rises and bakes
sandwich bread. This is a light texture
bread with a thinner crust.
11. HOME MADE
This program can be adapted by the user.
You can adapt the time settings of
kneading, rise and baking and keeping
warm to make a personalized style of
bread.
See 'HOME MADE program'.
HOME MADE program
In the HOME MADE program you have the
possibility to adjust the timing of the