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Contents
Receiving & Inspecting ........................................................3
Serial Number Location ........................................................4
Warranty Information ...........................................................4
Regulatory Certifications......................................................4
Specifications .......................................................................5
Installation ............................................................................5
Operation ..............................................................................6
Maintenance .........................................................................7
Wiring Diagrams ..................................................................8
Replacement Parts ...............................................................9
Standard Labor Guidelines .................................................10
Notes ..................................................................................11
Receiving And Inspecting The Equipment
Even though most equipment is shipped crated, care should be
taken during unloading so the equipment is not damaged while
being moved into the building.
1. Visually inspect the exterior of the package and skid or
container. Any damage should be noted and reported to
the delivering carrier immediately.
2. If damaged, open and inspect the contents with the
carrier.
3. In the event that the exterior is not damaged, yet upon
opening, there is concealed damage to the equipment
notify the carrier. Notification should be made verbally as
well as in written form.
4. Request an inspection by the shipping company of the
damaged equipment. This should be done within 10 days
from receipt of the equipment.
For customer service, call (800) 733-8829, (800) 773-8821, (989) 773-7981, Fax (989) 773-3210, www.delfield.com
E-Chef™ Hot Food Table Installation and Operation Manual
5.
Check the lower portion of the unit to be sure legs or
casters are not bent.
6.
Also open the compressor compartment housing and
visually inspect the refrigeration package. Be sure lines
are secure and base is still intact.
7.
Freight carriers can supply the necessary damage forms
upon request.
8.
Retain all crating material until an inspection has been
made or waived.
Uncrating the Equipment
First cut and remove the banding from around the crate.
Remove the front of the crate material, use of some tools will
be required. If the unit is on legs remove the top of the crate
and lift the unit off the skid. If the unit is on casters it can be
"rolled" off the skid.
3
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