GE GSM2100 Owner's Manual page 21

Problem
Stained tub interior
Dishes don't dry
Dishes and flatware
not clean
Possible Causes
Detergent with
colorant was used
Some tomato-based
foods can stain
Low inlet water
temperature
Rinse agent dispenser
is empty
Inlet water temperature
is below 120°F.
Water pressure is
temporarily low
Air gap is clogged
Improper rack loading
What To Do
Some detergents contain
•
colorant (pigment or dyes)
that will discolor the tub
interior with extended use.
Check the detergent cup
for signs of any
discoloration. If cup is
discolored, change to
detergent without any
colorant. Cascade®
Automatic Dishwashing
Detergent has been
approved for use in all
GE dishwashers.
Use of the RINSE & HOLD
•
cycle (on some models)
after adding the dish to the
load can decrease the level
of staining.
Make sure inlet water
•
temperature is correct.
Check the rinse agent
•
dispenser.
Raise the water heater
•
temperature to 120°F.
Turn on a faucet. Is water
•
coming out more slowly
than usual? If so, wait until
pressure is normal before
using your dishwasher.
Clean the air gap.
•
Make sure large dishware
•
does not block the
detergent dispenser or the
wash arm.
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