SCL 08 EB English Operating Instructions OVEN Contents Operating Instructions,1 Warnings,2 Assistance,2 Description of the appliance,3 Description of the appliance,3 Installation,4 Start-up and use,6 The electronic programmer*,6 Modes,7 Precautions and tips,10 Maintenance and care,10...
Warnings Assistance ! Never use the services of an unauthorised technician. WARNING: The appliance and its Please have the following information to hand: accessible parts become hot during use. • The type of problem encountered. Care should be taken to avoid touching • The appliance model (Mod.). heating elements.
Description of the appliance Overall view 1 POSITION 1 2 POSITION 2 3 POSITION 3 4 POSITION 4 5 POSITION 5 6 GUIDES for the sliding racks 7 DRIPPING PAN 8 GRILL 9 Control panel Description of the appliance Control panel 1 SELECTOR knob 2 THERMOSTAT indicator light 3 THERMOSTAT knob...
Installation Ventilation To ensure adequate ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven ! Please keep this instruction booklet in a safe place for so that it rests on two strips of wood, or on a completely future reference.
Electrical connection • The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an Ovens equipped with a three-pole power supply cable are authorised technician to replace it. Do not use extension designed to operate with alternating current at the voltage cords or multiple sockets.
Start-up and use The electronic programmer* ! When inserting the shelf make sure the backstop is DISPLAY at the rear of the cavity (see image). END OF CLOCK icon •• •• COOKING icon DURATION TIMER icon icon ! The first time you use your appliance, heat the empty oven with DECREASE TIME INCREASE TIME button button its door closed at its maximum temperature for at least half an hour.
4. When the set time has elapsed, the text END appears TRADITIONAL OVEN mode on the DISPLAY, the oven will stop cooking and a buzzer Both the top and bottom heating elements will come on. sounds. Press any button to stop it. When using this traditional cooking mode, it is best to use • For example: it is 9:00 a.m. and a time of 1 hour and one cooking rack only.
Practical cooking advice ! Do not place racks in position 1 or 5 during fan-assisted cooking. Excessive direct heat can burn temperature sensitive foods. ! In the GRILL and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (sauce and/or grease). MULTILEVEL • Use positions 2 and 4, placing the food which requires more heat on the rack in position 2. • Place the dripping pan on the bottom and the rack on top. GRILL • Place the rack in position 3 or 4. Make sure the food is in the centre of the rack.
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Cooking advice table Modes Foods Weight Position of Preheating Recommended Cooking (in kg) shelves (minutes) temperature duration (minutes) Defrosting All frozen foods Duck 65-75 Roast veal or beef 70-75 Traditional 70-80 Roast pork 15-20 Biscuits (shortcrust pastry) 30-35 Tarts Tarts 20-30 Fruit cakes 1 or 2...
Precautions and tips Disposal • When disposing of packaging material: observe local legislation so that the packaging may be reused. ! This appliance has been designed and manufactured • The European Directive 2002/96/EC on Waste in compliance with international safety standards. The Electrical and Electronic Equipment (WEEE), requires following warnings are provided for safety reasons and that old household electrical appliances must not...
Sliding rack kit assembly For more thorough cleaning purposes, the oven door may be removed: 1. Open the oven door fully (see diagram). To assemble the sliding 2. Use a screwdriver to lift up and turn the small levers F racks: located on the two hinges (see diagram). 1. Remove the two frames, lifting them away from the spacers A (see figure). 2. Choose which shelf to use Left Right guide with the sliding rack.
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195105803.00 07/2012 - XEROX FABRIANO PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24...
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