Hotpoint SC98 Instructions For Installation And Use Manual
Hotpoint SC98 Instructions For Installation And Use Manual

Hotpoint SC98 Instructions For Installation And Use Manual

Hotpoint electric multifunction oven instructions for installation and use

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Instructions for Installation and Use
Electric Multifunction Oven
Models ST98, SD98, SC98
The Recipe Book
Hotpoint has come up with a small recipe book - which is practical, full of helpful tips and easy to use - to help you
rediscover the delights of cooking.
It contains a wide variety of handy tips to keep in mind to try out new dishes effortlessly.
It also has 15 recipes preprogrammed into the oven, so thanks to the interactive display, once you have done the
preparation all you have to do is make one simple selection.
To the Installer
Before installation fill in the product details on the back cover this book.
The information can be found on the rating plate.
To the User
You must read the instructions prior to installing and using the appliance and
then retain them for future reference.

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Summary of Contents for Hotpoint SC98

  • Page 1 Models ST98, SD98, SC98 The Recipe Book Hotpoint has come up with a small recipe book - which is practical, full of helpful tips and easy to use - to help you rediscover the delights of cooking. It contains a wide variety of handy tips to keep in mind to try out new dishes effortlessly.
  • Page 3: Table Of Contents

    Introduction For Your Safety Know your Oven The Controls Setting the Oven to Switch On and Off Automatically The Accessories Cooking Advice A Few Examples of Cooking on One Level Care and Cleaning Fast Clean Installation Electrical Connection Troubleshooting After Sales Service...
  • Page 4: Introduction

    The oven is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. Note: When the oven is first used, an odour may be omitted - this will cease after a short period of use.
  • Page 5: For Your Safety

    - grip the handle in the centre when opening the door. - stand back when opening the door to allow any build up of steam or heat to disperse. - use dry, good quality oven gloves when removing items. - take care to avoid heat/steam burns when operating the controls.
  • Page 6: Know Your Oven

    Know your Oven 1. End cooking time setting/ clock/ date 2. Control panel lock / timer / set cooking time 3. Language setting 4. Start cooking / stop cooking / oven light / display brightness 5. Function description 6. Function number 7.
  • Page 7: The Controls

    The oven light At any time, including during pre-heating and cooking, you can turn the oven light on or off by pressing button 4. When the oven is turned off, the light turns off automatically 10 minutes after the last instructions were entered onto the control panel.
  • Page 8 Position knob “C”: between 40°C and 250°C. The top and bottom heating elements are used. In this mode, the coolest part of the oven is the centre. The con- vection oven is best for cooking dishes made up of several ingredients, e.g.
  • Page 9: The Controls

    1st shelf position from the bottom to catch any dripping fat or juices. Always place your food in the oven when it is cold. Rotisserie Your appliance is fitted with a rotisserie, which can be used with the "grill"...
  • Page 10: The Accessories

    • When it is positioned on the 2 oven bottom, it acts as a meat support, with the grill pan placed on the 1st shelf position from the bottom to catch any dripping fat or juices. When it is positioned on the top shelf position •...
  • Page 11: Cooking Advice

    In models fitted with a rotisserie, you can use the spit kit provided when using the “grill” mode. In this case, cook with the oven door shut, placing the spit kit on the third oven shelf from the bottom and the dripping pan on the bottom shelf to collect any sauce and /or dripping fat.
  • Page 12 When baking cakes, always preheat the oven. Make sure you wait until the oven has preheated thoroughly (the red oven indicator light "E" will go out). Do not open the oven door during baking to prevent the cake from dropping. In...
  • Page 13: A Few Examples Of Cooking On One Level

    Fillets + liquid, enamelled tray 2-1* Whole on shelf 2-1* Fish on shelf for grilling 2-1* Meat on shelf 3-1* Rotisserie,oven door shut 2-1* Meat on shelf 2-1* Meat on shelf 2-1* Meat on shelf Tin on backing tray Tin on backing tray...
  • Page 14: Replacing The Oven Lamp

    DO NOT use abrasive products or objects to do so. Should the seal become damaged, please contact Hotpoint Service (see KEY CONTACTS, back page). We recommend you avoid using the oven until it has been repaired.
  • Page 15: Fast Clean

    125°C, you can unlock the oven door by pressing key 3 for 3 seconds. The door is unlocked immediately. If you forget to relock the oven door again, the latter will be locked automatically as soon as the temperature inside the oven reaches 325°C.
  • Page 16: Installation

    In order to ensure adequate ventilation, the back panel of the cabinet unit must be removed. Installing the oven so that it rests on two strips of wood is preferable. If the oven rests on a continuous, flat surface, there must be an aperture of at least45x560mm.
  • Page 17 • is 20 mm thick: do not mount the tab. 3. Fasten the brackets and tabs on the oven cabinet side panel using screws "D". 4. Fasten the oven to the cabinet using the screws and plastic washers "E".
  • Page 18: Electrical Connection

    We recommend you use a power supply cable which is long enough to allow you to take the oven out of its recess in the event of maintenance operations (only use HAR - H 05 - RRF quality cables fitted with a plug conforming to the regulations in force.
  • Page 19: Troubleshooting

    Check the temperature selected: is it too high for the type of cooking required? • Check the degree of soil of the oven, and whether it needs to be cleaned. Food residue encrusted onto the enamel coating inside the oven becomes charred and creates both smoke and pungent smells.
  • Page 20 Note...
  • Page 21 Note...
  • Page 22: After Sales Service

    Hotpoint appliance than us - the manufacturer" As part of our commitment to you, all Hotpoint appliances have the added benefit of a fully inclusive parts and labour guarantee for the first 12 months. In addition to this you also have the advantage of free replacement parts for the first 5 years when fitted by a Hotpoint engineer.
  • Page 23: Recycling & Disposal Information

    If the technical problem is not resolved under this guarantee, we will replace your machine or, if All Hotpoint appliances carry a fully inclusive 12 month parts and labour guarantee as well as free replacement parts for the first 5 years (except microwaves, selected integrated appliances and cooker hoods, which have a one year guarantee) provided that they are fitted by a Hotpoint engineer.
  • Page 24: Key Contacts

    Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in (Open 8 to 8 Mon - Fri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays) Note: Our operators will require the following information: General Domestic Appliances Limited, Morley Way, Peterborough, PE2 9JB.

This manual is also suitable for:

Sd98St98

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