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1,
I'AKF
N4ATERIAI.S TO USE
GENERALDIRECTIONS
Broiler
Pil~ ~~d
o
Soapand Water
Drain fat and cool pan and rack slightly.(Do not let soiled pan and rack stand in oven to cool.)
Rack
~Soap-FilledScouringPad
Sprinkleon detergent.Fill the pan with warm water and spread a damp cloth or paper towel over'
0 Dishwasher-Safe
the rack. Let pan and rack stand for a few minutes.Wash; scour if necessaly,Rinse and dry.
O~ION: The broiler pan and rack may also be cleaned in a dishwasher.
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Control Panel
"Damp Cloth
DO NOT USE abrasives,
Wipe with a damp cloth to remove soil. Do not wipe when
~~.r.
e PaperTowel
cleaning powders, stee~wool
. .
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oven is in use.
.-.
0
Soap and Water
or plastic ba!is. They will mar
—
the surface.
Control Knobs
Mild Soap and Water
Pull off knobs. Washgently,but do not soak. Dry and return control knobs to range.
Outside Glass Finish
Soap and Water
Washall glass with cloth dampenedin soapy water. Rinse and polish with a dry cloth. If knobs
are removed, do not allow water to run down inside openings in the glass while cleaning.
Nletal Parts
Soap and Water
DO NOT
USE
steel woo],
To safely clean surfaces: wash, rinse, and then dry with a
abrasives, ammonia, acids or
soft cloth.
commercialoven cleaners.
Porcelain Enamel and
e Paper Towel
DO NOT USE oven c~eaners,
If acids should spill on the range while it is hot, use a dry
Painted Surfacesx
0 Dry Cloth
cleansing powders or harsh
paper towel or cloth to wipe them up right away. When the
*Soap and Water
abrasives.These might scratch
surface has cooled, wash and rinse. For other spills, such as
the surface.
fat smatterings,etc., wash with soap and water when they
have cooled and then rinse. Polish with dly cloth.
Oven Doorx
*Soap and Water
DO NOT
USE oven cleaners,
INSIDE OF DOOR: Clean ONLYthe door liner outside the
cleansing
powders or harsh
gasket. The door is automaticallycleaned if the oven is in
abrasives.
the self-clean cycle. DO NOT rub or damage the gasket.
Avoidgetting soap and water on the gasket or in any
openingson the door.
OUTSIDE OF DOOR: Use soap and water to thoroughly
clean the top, sides and front of the oven door.
Oven Gasket
Avoid getting ANY cleaning materials on the gasket.
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Oven
Liner
4 Soap and Water
Allow to cool before cleaning. Frequent wiping with mild soap and water will prolong the time
between major cleanings. Be sure to rinse thoroughly to avoid additional stains.
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----
She]ves
*Soap and Water
Shelves can be cleaned in a dishwasher or by hand, using soap and water. Rinse thoroughly to
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(See Self-Cleaning
s Dishwasher-Safe
remove any soap after cleaning, Shelves may also be cleaned in self-cleaning oven, but will
. .
Oven Directions)
discolor and lose some luster.
*Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately.
Take care not to touch hot portion of oven. When surface is COOI, clean and rinse.
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