Wolf CHR-4-18 Quick Manual

Model CHR-4-18
Design Certified by the American Gas Association
Design Certified by the Canadian Gas Association
Certified by the National Sanitation Foundation
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
F-39051 (6/05)
CHALLENGER SERIES
23" SINGLE OVEN RANGE
C23S
STANDARD 18" OVEN MODELS:
CHR-4-18
CHR-2-18-FT11
CHR-0-18-FT22

KEY FEATURES:

Stainless steel exterior.
26,000 BTU/hr. open burners with lift-off heads.
Flashtube pilot ignition system for automatic burner light-
ing.
Single piece heavy-duty cast iron top grate measures
11 1 ⁄ "w x 25
8
Full width pull out crumb tray.
20,000 BTU/hr. standard oven cavity measures 18"w x
22"d x 13"h. Thermostat adjusts from 250° to 500°F.
One oven rack and four rack positions.
3 ⁄ " rear gas connection and gas pressure regulator.
4
One year limited parts and labor warranty.

OPTIONAL FEATURES:

4 1 ⁄ " stainless steel stub back.
2
Thermostatically controlled griddle.
ACCESSORIES: Packaged separately
Extra oven rack.
Extra rack guide(s).
Set of four casters (two locking).
Seismic legs.
Reinforced highshelf for mounting Cheesemelter.

EXTERIOR DIMENSIONS:

1
22 ⁄ "w x 32
2
37" working height.
Item #_____________ C.S.I. Section 11420
4 Open Burners
2 Open Burners/
11" Griddle on Left
0 Open Burners/
22" Griddle
1 ⁄ "d. (One grate for every two open burners)
2
3 1
⁄ "d x 57 ⁄ "h on 6" adjustable legs.
4 2
Wolf Range Company
Division of ITW Food Equipment Group LLC
(800) 366-9653
www.wolfrange.com
TOTAL INPUT
BTU/HR.
124,000
92,000
40,000