Wolf C56D Quick Manual

Model CHR-10-1829 shown with optional casters
Design Certified by the American Gas Association
Design Certified by the Canadian Gas Association
Certified by the National Sanitation Foundation
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
F-39057 (6/05)
CHALLENGER SERIES
56" DOUBLE OVEN RANGE
C56D
STANDARD 29" & 18" OVEN MODELS:
CHR-10-1829
CHR-8-1829-FT11
CHR-6-1829-FT22
CHR-4-1829-FT34
CHR-2-1829-FT45
CHR-0-1829-FT56
KEY FEATURES:
Stainless steel exterior.
Stainless steel bullnose, front manifold cover and 6"
adjustable legs.
26,000 BTU/hr. open burners with lift-off heads.
Flashtube pilot ignition system for automatic burner light-
ing.
Single piece heavy-duty cast iron top grate measures
1
11 ⁄
8
Full width pull out crumb tray.
30,000 BTU/hr. standard oven cavity measures 29"w x
22"d x 13"h. One 20,000 BTU/hr. standard oven measures
18"w x 22"d x 13"h. Thermostat adjusts from 250 to 500 F.
One oven rack and four rack positions.
3 ⁄ " rear gas connection and gas pressure regulator.
4
One year limited parts and labor warranty.
OPTIONAL FEATURES:
1
4 ⁄ " stainless steel stub back.
2
Thermostatically controlled griddle.
ACCESSORIES: Packaged separately
Extra oven rack.
Extra rack guide(s).
Set of six casters (three locking).
Seismic legs.
Reinforced high shelf for mounting Cheesemelter or
Salamander.

EXTERIOR DIMENSIONS:

56 1 ⁄ "w x 32
8
37" working height.
Item #_____________ C.S.I. Section 11420
10 Open Burners
8 Open Burners/
11" Griddle on Left
6 Open Burners/
22" Griddle on Left
4 Open Burners/
34" Griddle on Left
2 Open Burners/
45" Griddle on Left
0 Open Burners/
56" Griddle
1
"w x 25 ⁄ "d. (One grate for every two open burners)
2
3 ⁄ "d x 57 1 ⁄ "h on 6" adjustable legs.
4 2
Wolf Range Company
Division of ITW Food Equipment Group LLC
(800) 366-9653
www.wolfrange.com
TOTAL INPUT
BTU/HR.
310,000
278,000
246,000
214,000
182,000
150,000