Cooking Chart - Hotpoint BS63E Instructions For Installation And Use Manual

Setting made
1 Convectional Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
2 Multi-cooking
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Fruitcake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack) )
Sponge cake (on 2 racks)
Savoury pies
3 Grill
Soles and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod filet
Grilled vegetables
Veal steak
Sausages
Hamburger
Mackerels
Toasted sandwiches (or
toast)
4 Fan grilling Grilled chicken
Cuttlefish
5 Pizza
Pizza
Roast veal or beef
Chicken
6 Fan
Tarts
Fruit cakes
Fruitcake
Sponge cake
Stuffed pancakes (on 2
racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
7 Fast cooking Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rollsi
Chicken morsels
Pre-cooked food
Golden chicken wings
Fresh Food
Biscuits (short pastry)
Fruitcake
Cheese puffs
8 Defrost
All frozen food
NB: cooking times are approximate and may vary according to personal taste. W hen cooking using the Grill or Fan
grilling mode, the dripping pan must always be placed on the 1st oven rack from the bottom.

Cooking Chart

Type of food Weig-
ht (in
kg)
1
1
1
-
1
1
1
1
1+1
1
1
0.5
0.5
0.5
1.0
1.5
0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6
1
n.° 4-6
1.5
1.5
0.5
1
1
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
0.3
0.4
0.5
0.3
0.5
0.4
0.4
0.4
0.3
0.6
0.2
Position of Preheating time
the rack (min.)
from the
oven bottom
3 15
3 15
3 15
3 15
3 15
2-4 15
3 10
2 10
2-4 15
2
10
2 10
2-4 10
2-4 10
2 10
2-4 10
3 15
4 -
4 -
4 -
4 -
3/4 -
4 -
4 -
4 -
4 -
4 -
2 10
2 10
3 15
2 10
2/3 10
3 15
2/3 15
3 15
3 15
2-4 15
2-4 15
2-4 15
1-3-5 15
1-3-5 15
1-3-5 15
2 -
2 -
2 -
2 -
2 -
2 -
2 -
2 -
2 -
2 -
2 -
12
Therm ostat Cooking
setting time
(min.)
200 65-75
200 70-75
200 70-80
180 15-20
180 30-35
230 15-20
180 30-35
180 40-45
200 60-70
180 30-35
170 40-50
190 20-25
180 10-15
170 15-20
170 20-25
200 25-30
100% 10-12
100% 8-10
100% 10-15
100% 10-15
100% 15-20
100% 15-20
100% 15-20
100% 10-12
100% 15-20
100% 3-5
200 55-60
200 30-35
220 15-20
220 25-30
180 60-70
180 20-30
180 40-45
180 40-50
160 25-30
200 30-35
190 20-25
210 15-20
180 20-25
180 20-25
90 180
250 12
200 20
220 30-35
200 25
200 35
180 25-30
220 15-20
200 20-25
200 15-18
180 45
210 10-12