Hotpoint BS41X Instructions For Installation And Use Manual
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Hotpoint BS41X Instructions For Installation And Use Manual

Hotpoint BS41X Instructions For Installation And Use Manual

Hotpoint electric oven instructions for installation and use bs41x
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Instructions for Installation and Use
BS41X
Note: Timer must be set to 'Time of Day' and 'Manual'
before the oven can be used.
Note: Ensure that the oven is securely fixed to the
cabinet before use.
To the Installer
Before installation fill in the product details on the back cover of
this booklet. The information can be found on the rating plate.
To the User
You must read the instructions prior to installing and using the
appliance and then retain them for future reference.

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Summary of Contents for Hotpoint BS41X

  • Page 1 BS41X Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the oven can be used. Note: Ensure that the oven is securely fixed to the cabinet before use. To the Installer Before installation fill in the product details on the back cover of this booklet.

  • Page 2: Table Of Contents

    For Your Safety – Never Know Your Oven Control Panel Oven Timer Operation Know Your Timer Electronic Clock & Automatic Oven Timer Operation Grill Pan and Handle Grilling Procedure Using the Oven for Fan Cooking Using the Oven for Other Functions...

  • Page 3: Introduction

    Note: When the cooker is first used, an odour may be emitted - this will cease after a short period of use To help remove the 'new' smell, heat up the empty oven(s) to maximum for a minimum of two to three hours keeping the oven doors closed. Ensure that the room is well ventilated (e.g.

  • Page 4: For Your Safety - Always

    Always make sure all controls are turned off when you have finished cooking and when not in use. Always stand back when opening an oven door to allow any build up of steam or heat to disperse. Always use dry, good quality oven gloves when removing items from the oven/grill.

  • Page 5: For Your Safety - Never

    Never allow anyone to sit or stand on any part of the appliance. Never store items above the appliance that children may attempt to reach. Never remove the oven shelves whilst the oven is hot. Never heat up unopened food containers as pressure can build up causing the container to burst.

  • Page 6: Know Your Oven

    KNOW YOUR OVEN Grill Control Oven Light Meat/Grill pan Oven Fan Rating plate Inner Door Glass Oven Control and Selector FAN OVEN GRILL HALF GRILL FULL GRILL 24 Hour Digital Electronic Clock and Oven Timer COOKPERIOD START TIME Balmoral MINUTE MINDER...

  • Page 7: Control Panel

    Oven & Grill Selector & Grill Control Note: Resistance will be felt when turning from fan oven operation to full grill / half grill positions Cooling Fan A gentle flow of air will be blown below the control panel when the oven or grill is switched on.

  • Page 8: Oven Timer Operation

    5. If cooking food that requires frying before placing in the oven for automatic cooking, keep the delay time to a minimum. 6. Never place hot or warm food in the oven for delay start cooking as it could cause the oven to be warm and produce harmful bacteria in the food.

  • Page 9: Know Your Timer

    For Example: If you set a “Cook Period” for 2 hours, and “End Time” of 11:00. The timer will switch the oven(s) on at 9:00 and turn the oven(s) off at 11:00. You will hear a audible tone at 11:00, to indicate that the Auto Cooking Programme has finished.

  • Page 10: Electronic Clock & Automatic Oven Timer Operation

    “–” button until 0.00 appears in the display window. SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and Auto symbol will be flashing intermittently.

  • Page 11: Auto Cooking Programmes

    Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day. Step 2 Place food onto the correct shelf position in the oven and close the oven door(s). Cooktop Symbol...
  • Page 12 Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day. Step 2 Place food onto the correct shelf position in the oven and close the oven door(s). Step 3 Turn the oven control(s) to the required temperature, and if necessary select the appropriate oven function.
  • Page 13 5. If at any time the display shows three flashing zero’s 0.00. It is likely that the electricity supply to the oven has been interrupted. Reset the timer to the correct time of day. Food in the oven may, therefore, not have been cooked, before serving check food is thoroughly heated and completely cooked.

  • Page 14: Grill Pan And Handle

    If a detachable handle is required, do not replace screw & washers. Note: If a fixed handle is required, the grill pan is unable to be stored in the oven with the door closed and cannot be used as a meat pan.

  • Page 15: Grilling Procedure

    Note: DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extremely hot. Step 1 Ensure oven timer is set to manual. Ensure the oven shelf is in the correct position (see Guide to Grilling Successfully). Ensure door is in the grilling position (see grilling page) Step 2 Turn knob (A) clockwise to full or half grill function.

  • Page 16: Using The Oven For Fan Cooking

    Baking trays should have an even gap around the oven.
  • Page 17 NOTE: At the end of a cooking period there may be a momentary puff of steam when the door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal.

  • Page 18: Using The Oven For Other Functions

    Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed.

  • Page 19: Temperature Conversion Scale

    TEMPERATURE CONVERSION SCALE Mark Main Conventional Oven – – Main Oven...
  • Page 20 Stews IF USING ALUMINIUM FOIL 1. Never allow foil to touch sides of oven. 2. Never cover interior with foil. 3. Never cover shelves with foil. The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint of meat, or the thickest part of poultry thighs, during the cooking period.

  • Page 21: Oven Temperature Charts

    OVEN TEMPERATURE CHARTS – BAKING Baking Note: Up to three shelves may be used in this oven. The position of these is not important providing they are evenly spaced. Pre- Food heat Scones Small Cakes Victoria Sandwich Sponge Sandwich (Fatless)

  • Page 22: Cooking Results Not Satisfactory

    Ensure that the grill pan is not lined with foil. Ensure that the grill setting is not too high. Ensure that the oven shelves are level. The following may cause cakes to sink: 1. Pre-heating of fan ovens – not always necessary.

  • Page 23: Care & Cleaning

    If the user feels it is desirable to do so, wipe them over with a clean, soapy cloth, followed by a wipe with a clean damp cloth. DO NOT use biological washing powder, harsh abrasives or chemical oven cleaners of any kind as this could damage the “Stayclean” oven liners.

  • Page 24: Cleaning The Oven

    BASE (a) Base of Main Oven. Wipe out the oven with a damp soapy cloth. For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad. (b) Grill/Meat Pan & Oven Shelves.

  • Page 25: Care And Cleaning

    Open the oven door and remove the oven shelves. Using a thick cloth, grip the lamp lens, unscrew anti- clockwise and remove the lens.

  • Page 26: Care & Cleaning

    1. NOTE: The inner door glass has a special reflective coating on one side. Replace the door inner glass so that the statement: “IMPORTANT THIS FACE TOWARDS THE OVEN” can be read from the inner side of the door. 2. Turn the two securing brackets back to their original position to retain the glass and tighten the screws.
  • Page 27 INSTALLATION INSTRUCTIONS IMPORTANT This equipment is designed specifically for domestic purposes and Hotpoint LTD cannot accept responsibility if used in any other type of installation. This appliance must not be installed over any appliance that generates heat. For your own safety, we recommend that your appliance is installed by a competent person –...

  • Page 28: Electrical Installation

    Fig. 1. (e) If an oven unit is installed adjacent to a tall cabinet, steam escaping from the oven when the door is opened could condense on, and perhaps stain the adjacent surface.

  • Page 29: Final Installation

    Where a hob is fitted adjacent to or above an oven a 30 amp or 45 amp double pole switch with a minimum contact clearance of 3mm should be used to feed both units via separate suitably rated cables.

  • Page 30: Installation Instructions

    50mm Fig. 1 Oven 50mm Tall Cabinet When fitting a hob above an oven always use these installation instructions in conjunction with the hob instructions. Use 2.5mm High Temp Cable. Refer to Electrical Installation.

  • Page 31: Installation

    INSTALLATION INSTRUCTIONS Fig. 4 Double Pole Control Switch Cable if Hotplate fitted Conduit Box Cable if hob fitted adjacent to oven Cable to Oven Refer to Electrical Installation Fig. 5 Single Oven in tall Cabinet 585mm max 578mm if cooker...

  • Page 32: Something Wrong

    Remember: "Cook Period" is the actual length of time for which, the timer will switch the oven on as part of an "Auto Cooking" programme. A gentle flow of air will be blown from beneath the control panel when the appliance is used.

  • Page 36: Service

    08701 50 60 70 For further product information All Hotpoint Services are offered as an extra benefit and do not affect your statutory rights. General Domestic Appliances Limited, Morley Way, Peterborough, PE2 9JB PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON.

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