Cooking Charts - Hotpoint 6665, 6666 Operating Instructions Manual

Cooking Charts

Food
BACON – from raw
Rashers
Steaks
BEANS & PULSES – should be pre-soaked (except lentils)
Black Eyed Beans
Chick Peas
Lentils
Red Kidney Beans
BEEF – Joints from raw – Caution: Hot fat! Remove dish with care. For Guidelines see Meat Chapter page 43.
Medium Rare
BEEF – Steaks from raw – Caution: Hot fat! Remove dish with care.
Rump
Sirloin
BEEFBURGERS – Fresh from raw – Caution: Hot fat! Remove dish with care.
BEEFBURGERS – Frozen from raw – Caution: Hot fat! Remove dish with care.
CHICKEN from raw – Caution: Hot fat! Remove dish with care.
Breasts, boneless
Drumsticks
Quarters
Whole
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if
they cannot be stirred. The denser the food the longer the stand time.
32
Weight/ Choice of
Quantity Cooking Modes
200 g (8) HIGH
210 g (4) HIGH
HIGH
225 g
then SIMMER
HIGH
225 g
then SIMMER
225 g MEDIUM power
HIGH
225 g
then SIMMER
MEDIUM
350 g (2) MEDIUM
400 g (2) MEDIUM
227 g (2) MEDIUM
335 g (6) MEDIUM
595 g MEDIUM
900 g (8) MEDIUM
1.2 kg (4) MEDIUM
MEDIUM
Time Approx.
(mins.) Instructions/Guidelines
4-5 Place on microwave safe rack or plate on turntable
or 45 secs per rasher. and cover with kitchen towel to minimise splatter.
4-5 mins. Place on microwave safe rack or plate on turntable.
10
25-30
10 Use 600 ml (1 pt) boiling water in a large bowl. Cover.
40
10-15
15 Use 600 ml (1 pt) boiling water in a large bowl. Cover.
40 Must boil for at least 12 minutes to destroy toxic enzymes.
Place on upturned saucer in flan dish or drip tray. Cover. Place on
11-14 per
turntable. Turn joint over halfway during cooking. Drain off fat
450 g (1 lb)
during cooking.
6-8
Place on microwave safe rack or plate on turntable. Cover.
7-9
3-4 Place on microwave safe rack or plate on turntable. Cover.
6 Place on microwave safe rack or plate on turntable. Cover.
12-14
12-14 Place on microwave safe rack or plate on turntable. Cover.
20-25
9-10 per Place on upturned saucer breast side down in flan dish or drip tray.
450 g (1 lb) Cover. Place on turntable. Turn chicken over halfway.