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Grill Chart (X253E)
Food
Toasting of
Bread Products
Small cuts of meat,
sausages, bacon, etc.
Chops, etc
Fish whole
Fillets
Pre-cooked
potato products
Pizzas
Browning of food
The temperatures below relate to heat settings recommended on food packs.
NEVER LINE THE GRILL PAN WITH ALUMINIUM FOIL.
Preheat
for
5 mins.
6
4/5
4/5
4/5
4/5
4/5
6
High
Medium High
Medium
Medium Low
Low
Very Gentle
Shelf Position
from Base
of Oven
3-10 mins.
depending on type/
2
thickness of food
15-20 mins.
2
1
20-25 mins.
1
Cook on base of pan
2
15-20 mins.
2
10-20 mins.
1
Preheat pan first
8-12 mins.
5-7 mins.
1
= 6
= 5
= 4/5
= 3
= 2
= 1
Approx.
Cooking
Time
25
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