Description Of The Cooktop And Cooking Zone - Hotpoint Creda EC6005 Instructions For Installation And Use Manual

Halogen elements
This type of element transmits heat through the radiation of the halogen lamp which it contains. It is held in high regard
because of its properties which are similar to the typical characteristics of gas: rapid response to commands, instant
display of power.
The radiant elements
This type of element is made up of many coils which guarantee the uniform distribution of heat on the bottom of the pot,
to ensure perfect cooking on low heat: stews, sauces or dishes that require reheating.
HOBS
Cooking zones
Back Right
Front Right
Back Left
Front Left
Centre
Right
Total power
The following table provides useful indications on how to
use the various cooking zones in the best way possible.
Power Type of cooking
Description of cooking zones
EC 6005
Power Diameter
(W) (mm)
R 1400 180
R 1800 200
R 1100/2500 250
R 600 120
6300
R = radiant
Each cooking zone is activated by a power adjustment
device which is made up of a double key (+,-).
The extension of the cooking zones (concentric or oval) is
activated by means of key provided.
As long as the temperature of the cooking zones remains
above 60°C, even after they have been switched off, the
residual heat indicators, which are located near the
relative cooking zone, remain on to prevent you from
getting burnt.
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