Accessories - Whirlpool ELECTRIC RANGE User Instructions

PROBLEM
Mineral deposits are left on the
oven bottom after the Clean
cycle
Oven cooking results not what
expected
For accessories, you can visit our website at www.whirlpool.com/cookingaccessories.
Cooktop Care Kit
(ceramic glass models)
(includes cleaner, protectant, scraper, and
applicator pads)
Order Part Number 31605B
Cooktop Protectant
(ceramic glass models)
Order Part Number 31463B
affresh™ Stainless Steel Cleaning
Wipes
(stainless steel models)
Order Part Number W10355049
affresh™ Cooktop Cleaner
(ceramic glass models)
Order Part Number W10355051
POSSIBLE CAUSES
Tap water was used in the Clean
cycle.
Range is not level.
Range is not level.
The temperature set was
incorrect.
Oven temperature is calibrated
incorrectly.
Oven was not preheated.
Racks were positioned
improperly.
Not enough air circulation around
bakeware
Batter distributed unevenly in pan
Darker browning of food caused
by dull or dark bakeware
Lighter browning of food caused
by shiny or light colored bakeware
Incorrect length of cooking time
was used.
Oven door was not closed.
Oven door was opened during
cooking.
Rack is too close to bake burner,
making baked items too brown on
bottom.
Pie crusts browning too quickly
Temperature scale was changed
from Fahrenheit to Celsius.

ACCESSORIES

affresh™ Stainless Steel Cleaner
(stainless steel models)
Order Part Number W10355016
affresh™ Kitchen and Appliance
Cleaner
Order Part Number W10355010
AquaLift™ Technology Oven Cleaning
Kit
Order Part Number W10423113RP
Cooktop Scraper
(ceramic glass models)
Order Part Number WA906B
Granite Cleaner and Polish
Order Part Number W10275756
SOLUTIONS
Use distilled or filtered water in the Clean cycle.
To remove deposits, use a cloth soaked with vinegar. Then use
a cloth dampened with water to thoroughly remove any vinegar
residue.
Mineral deposits will collect on dry areas of the oven bottom
during the Clean cycle. Level the range. See the Installation
Instructions.
To remove deposits, use a cloth soaked with vinegar. Then use
a cloth dampened with water to thoroughly remove any vinegar
residue.
Level the range. See the Installation Instructions.
Double-check the recipe in a reliable cookbook.
See "Oven Temperature Control" in the "Electronic Oven
Controls" section.
See "Baking and Roasting" section.
See "Positioning Racks and Bakeware" section.
See "Positioning Racks and Bakeware" section.
Check that batter is level in the pan.
Lower oven temperature 25°F (15°C) or move rack to a higher
position in the oven.
Move rack to a lower position in the oven.
Adjust cooking time.
Be sure that the bakeware does not keep the door from closing.
Oven peeking releases oven heat and can result in longer
cooking times.
Move rack to higher position in the oven.
Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
Foods are overdone or burnt even at low temperatures. See
"Fahrenheit and Celsius" in the "Electronic Oven Controls"
section.
Gas Grate and Drip Pan Cleaner
Order Part Number 31617A
Gourmet Griddle
Order Part Number 4396096RB
Standard Flat Oven Rack
Order Part Number W10179196
Split Oven Rack
Order Part Number W10205524
Max Capacity Oven Rack
Order Part Number W10289145
Porcelain Broiler Pan and Grid
Order Part Number 4396923
Premium Broil Pan and Roasting Rack
Order Part Number W10123240
www.whirlpool.com/broilerpan
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