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H. Final Checklist
CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews are
securely in place after installation. Make sure that none have fallen into the
dispenser unit/storage bin.
1) Is the icemaker level?
2) Is the icemaker in a site where the ambient temperature is within 45°F to 100°F (7°C to
38°C) and the water temperature within 45°F to 90°F (7°C to 32°C) all year around?
3) Is there at least 6" (15 cm) clearance at rear, left side, and top and 12" (30 cm)
clearance at right side of the icemaker for proper air circulation and ease of
maintenance and service?
4) Have the shipping carton, tape, and packing material been removed from the
icemaker? Is the cube guide in the correct position?
5) Are all components, fasteners, and thumbscrews securely in place?
6) Have all electrical and water connections been made? Do electrical and water
connections meet all national, state, and local code and regulation requirements?
7) Has the power supply voltage been checked or tested against the nameplate rating?
Has a proper ground been installed to the icemaker?
8) Are the water supply line shut-off valve(s) and drain valve(s) installed? Has the water
supply pressure been checked to ensure a minimum of 10 PSIG and a maximum of
113 PSIG?
Note: The icemaker may stop running when the water supply is off, or if the pressure
is below 10 PSIG. When the proper water pressure is reached, the icemaker
automatically starts running again.
9) Are the compressor hold-down bolts snug? Have the refrigerant lines been checked
to make sure they do not rub or touch other lines or surfaces? Has the fan blade (if
applicable) been checked to make sure it turns freely?
10) Has the end user been given the instruction manual, and instructed on how to operate
the icemaker and the importance of the recommended periodic maintenance?
11) Has the end user been given the name and telephone number of an authorized service
agent?
12) Has the warranty card been filled out and forwarded to the factory for warranty
registration?
WARNING
17
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