Care And Cleaning; Troubleshooting - George Foreman G-broil GRP72CTB Use And Care Book Manual

Care and Cleaning

This appliance contains no user-serviceable parts. Refer service to qualified service
personnel.
CLEANING
Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.
1. Before cleaning, unplug grill from wall outlet and allow to cool.
Important: heat will continue to be ON until the On/Off (I/O) switch is pressed or the
appliance is unplugged.
2. Place drip tray under front of grill. Use plastic spatula to scrape off any excess fat and
food particles left on the grill plates; runoff will drip into the drip tray.
3. To remove the plates, press the release handles on both sides of the plates and
remove from the grill. The plates can be washed in the dishwasher or by hand with hot,
soapy water; always dry plates thoroughly before reattaching.
Note: If washing the plates in a dishwasher, dishwasher detergent may cause oxidation
on uncoated side of grill plate; this is not harmful.
4. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean.
Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to
clean any part of your grill; use only nylon or nonmetallic scrubbing pads.
5. Empty drip tray and wash in hot, soapy water; dry thoroughly with a paper towel or
cloth.
6. To clean the grill cover, wipe with a warm, damp sponge and dry with a soft, dry cloth.
Important: Do not immerse body of grill in water or any other liquid.
7. Any servicing requiring disassembly other than the above cleaning must be preformed
by a qualified electrician.
Caution: Make sure to hold grill cover while cleaning to prevent accidental closing and
injury.
STORAGE
• Always make sure grill is clean and dry before storing.
• Be sure locking side latches are fully closed and locked before storing grill. This allows
you to store the grill vertically.
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TROUBLEShOOTING

PROBLEM POSSIBLE CAUSE
Finish on grill plates has Metal utensils have
cut marks. been used.
Grill marks on food are Grill was not fully
very light. preheated before use.
There is food buildup on Grill not properly cleaned
grill plates. after use.
Food is dry and burnt. Food is overcooked.
Grill does not turn on. Grill is not plugged in.
The grill plate has white The water from cleaning
spots on it. has dried on the surface
of the grill plates.
SOLUTION
Always use heatproof
plastic, silicone or wood
utensils to avoid scratching
nonstick surface of grill plates.
Never use metal skewers,
tongs, forks or knives.
Always preheat grill at least
5 minutes before cooking any
foods.
Use silicone scrubbing pad
and hot, soapy water to clean
grill plates. Do not use steel
wool scrubbing pads or
abrasive cleaners to clean
grill.
Because grill is cooking from
both sides, food is cooked
much faster than in a skillet
or under a broiler. Use
COOKING CHART as a guide
and check food at lowest time
stated on chart.
Check to be sure appliance
is plugged into working outlet
and On/Off (I/O) switch in the
ON (I) position.
Dry grill plate immediately
after washing.
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