Product Specifications; General Information - Sharp R-308JK Service Manual

R-308JK
R- 308JS
R-308JW
R-309JW
ITEM
Power Requirements
Power Output
Case Dimensions
Cooking Cavity Dimensions
1.0 Cubic Feet
Control Complement
Oven Cavity Light
Safety Standard
This oven is equipped with a three prong grounding plug. It must be plugged into a wall receptacle that is properly installed and
grounded in accordance with the National Electrical Code and local codes and ordinances.
In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric
current.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only,
15 or 20 amp. fused electrical supply. It is recommended that a separate circuit serving only this appliance be provided. When
installing this appliance, observe all applicable codes and ordinances.
A short power-supply cord is provided to reduce risks of becoming entangled in or tripping over a longer cord.
Where a two-pronged wall-receptacle is encountered, it is the personal responsibility and obligation of the customer to contact a
qualified electrician and have it replaced with a properly grounded three-pronged wall receptacle or have a grounding adapter
SPECIFICATION
120 Volts / 13.5 Amperes
60 Hertz
Single phase, 3 wire grounded
1100 watts (IEC TEST PROCEDURE)
Operating frequency of 2450MHz
Width 20-1/2"
Height 12-1/4"
Depth 17-3/8"
NOTE: Internal capacity is calculated by measuring
Width 14-1/2"
Height 8-1/8"
Depth 15-1/4"
Touch Control System
Clock ( 1:00 - 12:59 )
Timer (0 - 99 min. 99 seconds)
Microwave Power for Variable Cooking
Repetition Rate;
P-HI .................................................. Full power throughout the cooking time
P-90 .................................................................... approx. 90% of Full Power
P-80 .................................................................... approx. 80% of Full Power
P-70 .................................................................... approx. 70% of Full Power
P-60 .................................................................... approx. 60% of Full Power
P-50 .................................................................... approx. 50% of Full Power
P-40 .................................................................... approx. 40% of Full Power
P-30 .................................................................... approx. 30% of Full Power
P-20 .................................................................... approx. 20% of Full Power
P-10 .................................................................... approx. 10% of Full Power
P-0 .................................................... No power throughout the cooking time
POPCORN pad, MINUTE PLUS pad
SHORT CUTS pads, REHEAT pad, COOK pad
DEFROST pad, Number selection pads
POWER LEVEL pad, TIMER/CLOCK pad
STOP/CLEAR pad, START pad
Yes
UL Listed FCC Authorized
DHHS Rules, CFR, Title 21, Chapter 1, Subchapter J

GENERAL INFORMATION

GROUNDING INSTRUCTIONS
4
DESCRIPTION
maximum width, depth and height.
Actual capacity for holding food is less.