Vegetable Steaming Chart; Main Dish And Side Dish Recipes - Wolfgang Puck 10 Cup Electric Rice Cooker Use & Care Manual

GA_10C_RiceCookermanualWPDRCR10_GA_10C_RiceCookerWPDRCR10 7/25/11 11:28 AM Page 15
Fresh Vegetable
Steaming Chart
Pour 1 cup of water into steamer; place vegetables in steamer basket.
VEGETABLE
Asparagus, stems
trimmed
Green or Wax Beans,
whole
Broccoli, spears
Broccoli, flowerets
Cabbage,
cut into 4 wedges
Carrots, 1-inch slices
Carrots, 1-inch slices
Cauliflower, flowerets
Corn-on-the cob,
each halved
Red or white potatoes,
medium, quartered
Red or white potatoes,
medium, quartered
Sweet potatoes,
medium, quartered
Snow peas
Spinach, stems trimmed
Zucchini or summer
squash, sliced
QUANTITY TIME
1 pound 10 to 12 minutes
1/2 pound 12 to 13 minutes
3/4 pound 13 to 15 minutes
3/4 pound 12 to 14 minutes
1/2 medium head 16 to 18 minutes
(1 pound)
1/2 pound 10 to 12 minutes
1 pound 13 to 15 minutes
stir halfway
through cooking
1 pound 12 to 14 minutes
(about 6 cups)
2 ears 12 to 14 minutes
1 pound 18 to 20 minutes
2 pounds medium 27 to 30 minutes
stir halfway
through cooking
1 pound 19 to 20 minutes
1/2 pound 8 to 9 minutes
1/2 pound 10 to 11 minutes
1 pound 11 to 12 minutes
15
Main Dish
and Side Dish Recipes
for the 10-cup Rice Cooker
16
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