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Manual
3 in 1 Smoker,
Charcoal Grill and Water Smoker
NAPOLEON APPLIANCE CORP.,
214 BAYVIEW DR.,
BARRIE, ONTARIO, CANADA L4N 4Y8
What's Inside
PHONE: (705)726-4278
FAX: (705)725-2564
Instructions - How to set up and use your water smoker
wecare@napoleonproducts.com
Hints and tips - How to get the best from your water smoker
www.napoleongrills.com
Recipes - Step by step guide to great tasting smoked food
Retain this manual for future reference.
N415-0212 01/03/11
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Table of Contents
Related Manuals for Napoleon APOLLO
Summary of Contents for Napoleon APOLLO
- Page 1 3 in 1 Smoker, Charcoal Grill and Water Smoker NAPOLEON APPLIANCE CORP., 214 BAYVIEW DR., BARRIE, ONTARIO, CANADA L4N 4Y8 What’s Inside PHONE: (705)726-4278 FAX: (705)725-2564 Instructions - How to set up and use your water smoker wecare@napoleonproducts.com Hints and tips - How to get the best from your water smoker www.napoleongrills.com Recipes - Step by step guide to great tasting smoked food Retain this manual for future reference.
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Page 3: Optional Accessories
Smoker Features Optional Accessories Sturdy lid handle Marinade Injector Use this oversize hypodermic-style needle to inject basting mixtures, marinades, melted butter and ACCU-PROBE™ temperature gauge other liquid flavourings deep into the meat. Top air vent Product Code: 55007 Lid contains a horizontal bar, which Silicone BBQ Tongs is ideal for hanging fish, ribs or A welcome addition to your grilling accessories. -
Page 4: Warranty
Mediterranean Chicken Safety Instructions Please read and follow these instructions before using your smoker, Pesto (You may also use ready-made pesto) failure to do so may result in serious injury, death or a fire. 3 cups fresh basil leaves (loosely packed) 3 tbsp. - Page 5 Times will vary greatly depending on the size and weight of the fish. Mild woods Your Apollo® 3 in 1 BBQ Smoker is now ready such as Alder, Apple, Beech or Maple are recommended for smoking fish. to use.”...
- Page 6 The 1 1/2 cups ketchup 1/2 tsp. cayenne pepper Apollo smoker incorporates many innovative features making them easy for you to ® 3/4 cup cider vinegar 1/4 tsp.
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Page 7: Wood Types
Wood Types Stuffed and Rolled Brisket All you require for this dish is a few ingredients, coarsely chopped garlic, salt, Wood Type Characteristics pepper, coarse grain mustard, some natural string and plenty of time. Once you ALDER Very delicate with a hint of sweetness. Good with fish, pork, poultry, get the brisket home, the first thing you need to do is cut the string and unroll and light-meat game birds. - Page 8 Quick Reference Cooking Chart Delicious Duck 1 duck (fresh not frozen) The chart below shows estimated cooking times, based on the smoker running at 230°F. Outside factors such as wind and ambient temperature will have an effect on 1 cup freshly squeezed orange juice ½...
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Page 9: Pulled Pork
Pulled Pork Whole Chicken What you will need: Charcoal, BBQ/ oven mitts, newspaper, charcoal chimney starter, lighter/ 1 2½ - 4 kg pork shoulder roast, 1 tbsp. garlic powder matches, clean water, herbs, spices, food. bone-in (aka pork or Boston butt). 1 tsp. -
Page 10: Quick Tips
Quick Tips Low and Slow Spare Ribs • Use hot water in the water pan at the start, this will allow the unit to come up The important thing to remember when buying ribs (or any meat) is to ensure to the desired temperature a lot quicker. - Page 11 A brine is usually a water, salt and sugar solution. Place the fish steaks into a non-reactive dish (glass) and pour the mixture over. Cover and refrigerate for 30 minutes, use this time to set up your smoker. Cold smoking on your Apollo Smoker ®...
- Page 12 Smoked Cheese Brines Brines are generally used on white meats such as fish or poultry and are used to Smoked cheese is easy to do on you Apollo ® Smoker and the end result is far produce a juicier and more flavourful end product. The brining process will enhance superior to the smoked cheese you buy from your supermarket.