DeLonghi EO 3835.A Instructions For Use Manual page 9

C h a p t e r 2 - U s e o f t h e o v e n a n d r e f e r e n c e c o o k i n g t i m e s
To correctly toast bread, place the slices as shown in the figure to
the side, that is, leaving 2cm of free space at the ends of the wire
rack.
FOR TOASTING BREAD ONLY; the oven door must be closed com-
pletely (as shown in the figure to the side)
The table below provides some useful tips for preparing great grilled food.
QUANTITY
RECIPE
PORK CHOPS (4)
SAUSAGES (12)
HAMBURGERS (6)
FRANKFURTERS (6)
KEBABS (4)
TOAST
GNOCCHI ALLA
ROMANA
THERMOSTAT
KNOB
600 g
1200 g
700 g
500 g
650 g
9 fette
1500 g
2 cm.
TIME OBSERVATIONS AND TIPS
20 min. Turn after approx. 12 minutes
Pierce with a fork to drain the fat. Turn after
25 min.
approx. 15 minutes
20 min. Turn after approx. 12 minutes
10 min. Turn after approx. 3-4 minutes
25 min. Turn after approx. 15 minutes
3,5 min. Turn half way through toasting.
Place the baking pan on the wire rack, positioned
15 min.
in the centre guide (2)
2 cm.
21