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AEG HK854320FB User Manual page 5

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contact opening width of minimum 3
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contractors.
Risk of injury, burns or electric
• Use this appliance in a household envi-
• Do not change the specification of this
• Do not use an external timer or a sepa-
rate remote-control system to operate
the appliance.
• Do not let the appliance stay unatten-
ded during operation.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not put cutlery or saucepan lids on
the cooking zones. They can become
• Set the cooking zone to "off" after each
use. Do not rely on the pan detector.
• Do not use the appliance as a work sur-
face or as a storage surface.
• If there is a crack on the surface, dis-
connect power supply to prevent the
electrical shock.
• Users with a pacemaker must keep a
distance of minimum 30 cm from the in-
duction cooking zones when the appli-
ance is in operation.
Risk of fire or explosion.
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food rem-
nants, can cause fire at a lower temper-
ature than oil used for the first time.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not try to extinguish a fire with wa-
ter. Disconnect the appliance and cover
the flame with a lid or a fire blanket.
Risk of damage to the appliance.
• Do not keep hot cookware on the con-
trol panel.
• Do not let cookware to boil dry.
• Be careful not let objects or cookware
fall on the appliance. The surface can
be damaged.
• Do not activate the cooking zones with
empty cookware or without cookware.
• Do not put aluminium foil on the appli-
• Cookware made of cast iron, aluminium
or with a damaged bottom can cause
scratches on the glass ceramic. Always
lift these objects up when you have to
move them on the cooking surface.
Risk of damage to the appliance.
• Clean regularly the appliance to pre-
vent the deterioration of the surface
• Do not use water spray and steam to
clean the appliance.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal ob-
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.



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