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AEG HK854320FB User Manual page 12

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12 www.aeg.com
It means that the cooking zone with the
medium heat setting uses less than a half
of its power.
He
Use to:
at
set-
tin
g
Keep warm the food
you cooked
1
1 -
Hollandaise sauce,
3
melt: butter, chocolate,
gelatine
1 -
Solidify: fluffy ome-
3
lettes, baked eggs
3 -
Simmer rice and milk-
5
based dishes, heating
up ready-cooked meals
5 -
Steam vegetables, fish,
7
meat
7 -
Steam potatoes
9
7 -
Cook larger quantities
9
of food, stews and
soups
9 -
Gentle fry: escalope,
12
veal cordon bleu, cut-
lets, rissoles, sausages,
liver, roux, eggs, pan-
cakes, doughnuts
12 -
Heavy fry, hash browns,
13
loin steaks, steaks
14
Boil water, cook pasta, sear meat (goulash, pot roast), deep-
fry chips
Boil large quantities of water. Power management is activa-
ted.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
Time
Hints
as required
Put a lid on a cook-
ware
5 - 25 min
Mix from time to time 3 – 8 %
10 - 40 min
Cook with a lid on
25 - 50 min
Add the minimum
twice as much liquid
as rice, mix milk
dishes part proce-
dure through
20 - 45 min
Add some table-
spoons of liquid
20 - 60 min
Use max. ¼ l water
for 750 g of potatoes
60 - 150 min Up to 3 l liquid plus
ingredients
as necessa-
Turn halfway through
ry
5 - 15 min
Turn halfway through
The data in the table is for guid-
ance only.
Nominal
power con-
sumption
3 %
3 – 8 %
8 – 13 %
13 – 18 %
18 – 25 %
18 – 25 %
25 – 45 %
45 – 64 %
100 %

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