Salton QM2sFR Owner's Manual & Recipe Manual page 19

Fresh Tom at o Salsa
6 large vine-ripened plum tomatoes, coarsely chopped
4 scallions, white and green parts sliced thin
1 small jalapeño pepper, finely chopped
2 tablespoons finely chopped cilantro
juice of 1 lime
salt
black pepper
1. Combine first 5 ingredients together and season with salt and black
pepper to taste.
2. Let stand 15 to 30 minutes before serving.
Makes 1-1/2 to 2 cups
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