Manual Steam Cook Chart - Samsung ME1113TW Owner's Manual

maNUaL STEam Cook CHarT

food portion power
Artichokes 300 g High (0)
(1-2pcs)
Rinse and clean artichokes. Put into bowl. Add one tablespoon lemon
juice. Cover with lid.
Fresh 300 g High (0)
Vegetables
Weigh the vegetables (e.g. broccoli florets, cauliflower florets, carrots,
pepper) after washing, cleaning and cutting into similar size. Put basket
into bowl. Distribute vegetables in basket. Add 2 tablespoons water.
Cover with lid.
Frozen 300 g Medium - High (7)
Vegetables
Put the frozen vegetables into the basket in bowl. Add 1
tablespoon water. Cover wit lid. Stir well after cooking and
standing.
Fresh Fish 300 g 1. stage: High(0)
Fillets 2. stage: Medium
(5)
Rinse and prepare fish fillets, such as Pollack, rose fish or salmon.
Sprinkle with lemon juice. Put basket into bowl. Add fillets side by side.
Add 100 ml cold water. Cover with lid.
ME1113TST_XSA_04026A-EN-F.indd 14
Time Standing
Handling
(min.) Time (min.)
5-6 1-2 Bowl + lid
Instructions
4-5 1-2 Bowl with
basket + lid
Instructions
2-3 min.
7-9 Bowl with
basket + lid
Instructions
1-2
1-2 Bowl with
basket + lid
5-6
Instructions
food portion power
Chicken 300 g 1.stage: High(0)
Breast 2. stage: Medium
-High (7)
Rinse and chicken breasts. Cut surface 2-3 times with a knife. Put
basket into bowl. Add chicken breasts side by side. Add 100ml cold
water. Cover with lid.
Jacket 500 g High (0)
Potatoes
Weigh and rinse the potatoes and put them into bowl. Add 3
tablespoons water. Cover with lid.
Stew 400 g Medium - High (7)
(Chilled)
Put stew into the bowl. Cover with lid. Stir well before standing.
Fruit 250 g High (0)
Compote
Weigh the fresh fruits (e.g. apples, pears, plums, apricots, mangoes or
pineapple) after peeling, washing and cutting into similar sizes or cubes.
Put into bowl. Add 1-2 tablespoons water and 1-2 tbsp. sugar. Cover
with lid.
14
Time Standing
Handling
(min.) Time (min.)
1-2
1-2 Bowl with
basket + lid
7-8
Instructions
6-8 2-3 Bowl + lid
Instructions
5-6 1-2 Bowl + lid
Instructions
3-4 2-3 Bowl + lid
Instructions
2011-07-18 8:14:56