Manual Steam Cook Chart - Samsung MW9114ST Owner's Manual

Code Item Serving Size
A-5 Chicken 100-150 g / 200-250 g /
Breast 300-350 g / 400-450 g
Rinse and prepare chicken breasts. Cut surface of breasts with a knife 2-3
times. Add 100 ml into the bowl of steamer. Put breasts side by side into the
basket, insert basket into bowl and cover with lid.

MANUAL STEAM Cook CHArT

food Portion Power
300 g High (0)
Artichokes
(1-2pcs)
Rinse and clean artichokes. Put into bowl. Add one tablespoon lemon
juice. Cover with lid.
Fresh 300 g High (0)
Vegetables
Weigh the vegetables (e.g. broccoli florets, cauliflower florets, carrots,
pepper) after washing, cleaning and cutting into similar size. Put basket
into bowl. Distribute vegetables in basket. Add 2 tablespoons water.
Cover with lid.
Frozen 300 g Medium - High (7)
Vegetables
Put the frozen vegetables into the basket in bowl. Add 1
tablespoon water. Cover wit lid. Stir well after cooking and
standing.
ME9114ST_XSA_03727A-EN.indd 15
Standing
Handling
Time
2-3 min. Bowl with basket
+ lid +100ml
water
recommendations
Time Standing
Handling
(min.) Time (min.)
1-2
5-6 Bowl + lid
Instructions
1-2
4-5 Bowl with
basket + lid
Instructions
7-9 2-3 min. Bowl with
basket + lid
Instructions
food Portion Power
Fresh Fish 300 g 1. stage: High(0)
Fillets 2. stage: Medium
(5)
Rinse and prepare fish fillets, such as Pollack, rose fish or salmon.
Sprinkle with lemon juice. Put basket into bowl. Add fillets side by side.
Add 100 ml cold water. Cover with lid.
Chicken 300 g 1.stage: High(0)
Breast 2. stage: Medium
-High (7)
Rinse and chicken breasts. Cut surface 2-3 times with a knife. Put
basket into bowl. Add chicken breasts side by side. Add 100ml cold
water. Cover with lid.
Jacket 500 g High (0)
Potatoes
Weigh and rinse the potatoes and put them into bowl. Add 3
tablespoons water. Cover with lid.
Stew 400 g Medium - High (7)
(Chilled)
Put stew into the bowl. Cover with lid. Stir well before standing.
Fruit 250 g High (0)
Compote
Weigh the fresh fruits (e.g. apples, pears, plums, apricots, mangoes or
pineapple) after peeling, washing and cutting into similar sizes or cubes.
Put into bowl. Add 1-2 tablespoons water and 1-2 tbsp. sugar. Cover
with lid.
15
Time Standing
Handling
(min.) Time (min.)
1-2 Bowl with
1-2
basket + lid
5-6
Instructions
1-2 Bowl with
1-2
basket + lid
7-8
Instructions
6-8 2-3 Bowl + lid
Instructions
5-6 1-2 Bowl + lid
Instructions
3-4 2-3 Bowl + lid
Instructions
2011-07-07 1:57:08