Cooking Guide - Samsung ME1113TW Owner's Manual

CookING GUIDE

Guide for cooking meat in your microwave
• Place meat on a microwave-safe roasting rack in a microwave-safe
dish.
• Start meat fat-side down. Use narrow strips of aluminum foil to shield
any bone tips or thin meat areas.
•
Check the temperature in several places before letting the meat stand
the recommended time.
• The following temperatures are removal temperatures. The temperature
of the food will rise during the standing time.
food
Roast beef Cooking Time:
boneless 10-14 min. / 0.5 kg for 50 °C - Rare
11-15 min. / 0.5 kg for 55 °C - Medium
Up to 4 lbs.
12-17 min. / 0.5 kg for 65 °C - Well done
Power Level: High (0) for first 5 min., then Medium (5).
Place roast fat-side down on roasting rack. Cover with wax
paper. Turn over when cooking time is half up. Let stand
10 min.
Pork Cooking Time: 14-18 min. / 0.5 kg for 70 °C Well done
boneless Power Level: High (0) for first 5 min., then Medium (5).
or bone-in
Up to 4 lbs.
Place roast fat-side down on roasting rack. Cover with
vented plastic wrap. Turn over when cooking time is half
up. Let stand 10 min.
ME1113TST_XSA_04026A-EN-F.indd 20
Cook time / power level
Directions
Directions
Guide for cooking poultry in your microwave
• Place poultry on a microwave-safe roasting rack in a microwave-safe
dish.
• Cover poultry with wax paper to prevent spattering.
• Use aluminum foil to shield bone tips, thin meat areas, or areas that
start to overcook.
•
Check the temperature in several places before letting the poultry stand
the recommended time.
food Cook time / power level
Whole Cooking Time: 10-13 min. / 0.5kg 80 °C
Chicken Power Level: Medium High (7).
Up to 4 lbs.
Place chicken breast-side down on roasting rack. Cover
with wax paper. Turn over when the cooking time is half up.
Cook until juices run clear and meat near the bone is no
longer pink. Let stand 5-10 min.
Chicken Cooking Time: 10-13 min. / 0.5kg
Pieces 80 °C dark meat
75 °C light meat
Up to 2 lbs.
Power Level: Medium High (7).
Place chicken bone-side down on dish, with the thickest
portions towards the outside of the dish. Cover with wax
paper. Turn over when the cooking time is half up. Cook
until juices run clear and meat near the bone is no longer
pink. Let stand 5-10 min.
20
Directions
Directions
2011-07-18 8:14:57