Kenmore 790.4890 Series Use & Care Manual page 27

Dual Convection Lower Oven Operating Instructions
(continued)
CONVECTION BAKE
Convection Bake uses two fans to circulate the oven heat
evenly and continuously. The improved heat distribution
allows for even cooking with excellent results. Multiple rack
cooking may slightly increase cool< times for some foods_
but the overall result is time saved.
The Conv Baize feature should ONLY be used when your
recipe instructions have been written for use with convection
baking.
If your recipe instructions are for normal baking and
you wish to use convection baize, follow the Convection
Convert option instructions. The convection convert option
will automatically adjust the oven temperature so that
convection baking may provide the best possible results.
Conv Baize may be set with the following options:
* Conv Convert
° Cook Time and/or Delay Start
The following temperature settings apply to the conv baize
feature:
° Auto-suggest (default) setting: 350°F / 177°C
° Min. baize setting : 170°F / 76°C
* Max. baize setting: 550°F / 288°C
See the example below to set conv bake_ starting
immediately with the auto-suggest (default) setting of 350°F
(177°C):
I. Press CONV BAI(I_
2. Press START
After the oven reaches set temperature_ a beep will indicate
the oven is ready. The oven wiii continue to maintain this
temperature until the cooking feature is canceled.
NOTE
Benefits of convection bake:
° Superior multiple oven rack performance.
° Some foods cool< up 25 to 30% faster° saving time and
energy.
° No special pans or bakeware required.
For best results
° When baking with a single rack use rack positions 2 or 3.
When using 2 racks use rack positions 2 & 4. When using
3 racks use rack positions 103 (offset rack) & 4.
* Cookies and biscuits should be baked on pans with no
sides or very low side to allow heated air to circulate
around the food.
e
e
Food baked on pans with a dark finish will cook faster.
When placing multiple food items in the oven allow 2-4"
(5-10cm) of space between the food items for proper air
circulation.
You may press STOP any time when setting the control or
during the cooking process.
ii i
Convection air flow
Pan position for one rack baking.
Pan position for two rack baking.
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