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To ensure you have the latest revision of the Operating Manual, or to view the Illustrated Parts Catalog, Programming Manual, or Service Manual, please visit the Bunn-O-Matic website, at www.bunn.com. This is absolutely FREE, and the quickest way to obtain the latest catalog and manual updates. For Technical Service, contact Bunn-O-Matic Corporation at 1-800-286-6070.
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AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND. In no event shall BUNN be liable for any other damage or loss, including, but not limited to, lost profits, lost sales, loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute equipment, facilities or services, or any other special, incidental or consequential damages.
INITIAL SET-UP 1. Apply the four non-skid pads from the parts box to the bottom of the legs. 2. Remove the drip tray assembly, drip tray bracket, and splash panel assembly from the parts box. 3. Place a set of key holes in the drip tray bracket over the lower two screws in the panel below the hopper access door;...
The water inlet fitting is 1⁄4” flare. NOTE - Bunn-O-Matic recommends 1⁄4” copper tubing for installations of less than 25 feet and 3⁄8” for more than 25 feet from the 1⁄2” water supply line. At least 18 inches of an FDA approved flexible beverage tubing, such as reinforced braided polyethylene or silicone, before the dispenser will facilitate movement to clean the countertop.
PREVENTIVE MAINTENANCE Bunn-O-Matic Corporation recommends that preventive maintenance be performed at regular intervals. Maintenance ® should be performed by a qualified service technician. For Technical Service, contact Bunn-O-Matic Corporation at ® 1-800-286-6070. NOTE: Replacement parts or service caused by failure to perform required maintenance is not covered by warranty.
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CLEANING The use of a damp cloth rinsed in any mild, non-abrasive, liquid detergent is recommended for cleaning all sur- faces on Bunn-O-Matic equipment. Do NOT clean this equipment with a water jet device. 1 x 24h 1. Rinse out Whipper Chambers by placing RINSE/RUN 1.
DRAINING THE WATER TANKS CAUTION - The dispenser must be disconnected from the power source throughout these steps 1. Disconnect the dispenser from the power source. 2. Shut off and disconnect the incoming water supply. 3. Remove the drip tray and access panels below the door. 4.
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GLOSSARY Adjust Hot Tank temperature Allows password to be set to pre- HOT TANK XXX° SET PASSWORD ? (190° F maximum) vent altering setup functions EXIT XXXX Enables “ADS” to be displayed Adjust minimum Hot Tank ready temperature ENABLE ADS ? READY TEMP XXX°...
PROGRAMMING THE DISPENSER The following function screens are in order of appearance. Each screen will have instructions on how to access, and the procedures to program the various functions of the dispenser. To enable programming, place the “NORMAL/PROGRAM/RINSE” switch in the “PROGRAM” position. IMPORTANT PROGRAMMING NOTES - READ CAREFULLY To exit the programming mode at any time, press and release the exit (center) pad located on the front switch panel.
Place the “NORMAL/PROGRAM/RINSE” switch in the “PROGRAM” position. Press button A (page 8) below the BUNN logo on front of the door until the “SET CUP SIZE” menu is reached. (Refer to menu J, page 12) Press button D (page 8) to select programming by “EXAMPLE”. Place proper cup under dispense tip for station you desire to set.
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PROGRAMMING THE DISPENSER (cont.) Press and release right switch (advance to next menu), “TANK TEMP XXX°” appears on screen. Enter first level ENTER PASSWORD CALIBRATION XXXX password EXIT continue to D (page 12) Set first level SET PASSWORD ? LOCKS/DISABLES ? XXXX password EXIT...
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PROGRAMMING THE DISPENSER (cont.) Adjust hopper motor speed for SELECT UNITS station selected EXIT METRIC DRINK STRENGTH 1 XX° CAL XX° (-) Hot Tank (+) PRESS DISPENSE TO CHECK TASTE TASTE 1 OK ? XX° CAL XX° (-) Warm Tank (+) Goes to next station.
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PROGRAMMING THE DISPENSER (cont.) RINSE ALARM ? TEST SWITCHES ? SET CUP SIZES BY EXIT EXAMPLE TIME Use Switch To Test DISPENSE UNTIL HEAD 1 SM TIME RINSE ALARM TIME HEAD 1 DISABLE ? TEST HEATER ? CUP IS 3/4 FULL (-) 6.40 SEC (+) XX hours (+) EXIT...