Advertisement
the speed control
1 There are 6 speeds available, from 1 (low) to 6 (high).
2 To switch off, move the speed control to 0.
fitting the whisks
3 Switch off (0) and unplug the mixer before fitting or
removing the whisks.
4 Turn each whisk to align the pips on the shaft with the
grooves in the drive head, then push it into the drive head
till it clicks into place.
5 The whisks may be inserted into either drive head. When
fitting the second one, you may find that the first one is in
the way. Remove the second one, turn it through 180º and
try again.
removing the whisks
6 To eject the whisks, switch off (0) and unplug the mixer,
then shake any excess mixture into the mixing bowl.
7 Hold both whisks, to prevent them jumping out, and press
the speed control into the handle.
using the mixer
8 Unwind the cable and plug it into a power socket.
9 To avoid splashing/splattering, don't start the mixer till the
whisks are inside the mixing bowl and immersed in the
food/liquid to be mixed.
10 Use the whisks for beating/aerating light dough, batter,
egg whites and cream.
12 Don't use the mixer for kneading dough. Kneading will
overload the motor.
13 If the motor starts to labour, add more liquid to the mix, if
possible, or switch off and carry on by hand.
14 If you need to set the mixer down, switch off (0), and shake
any mixture off the whisks.
4
Advertisement
