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Poaching, simmering
Dumplings
Fish
White sauces, e.g. béchamel sauce
Emulsified sauces, e.g. béarnaise sauce, hollandaise sauce
Boiling, steaming, stewing
Rice (with double the quantity of water)
Rice pudding
Unpeeled boiled potatoes
Boiled potatoes
Pasta, noodles
Stew, soups
Vegetables
Vegetables, frozen
Cooking in a pressure cooker
Braising
Roulades
Pot roasts
Goulash
Frying**
Escalope, plain or breaded
Escalope, frozen
Cutlet, plain or breaded
Steak (3 cm thick)
Poultry breast (2 cm thick)
Chicken breast, frozen
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish and fish fillet, breaded and frozen, e.g. fish fingers
Scampi and prawns
Stir fry, frozen
Pancakes
Omelette
Fried eggs
Deep-fat frying (fry 150-200g per portion continuously in 1-2 litres oil**)
Frozen products, e.g. chips, chicken nuggets
Croquettes
Meat balls
Meat, e.g. chicken portions
Fish, breaded or battered
Vegetables, mushrooms, breaded or battered
Small items, e.g. doughnuts, fruit in batter
* Continue cooking without a lid
** Without lid
12
Ongoing cooking
Ongoing cooking
setting
time in minutes
4.-5.
20-30 mins
4-5*
10-15 mins
1-2
3-6 mins
3-4
8-12 mins
2-3
15-30 mins
1.-2.
25-35 mins
4-5
25-30 mins
4-5
15-25 mins
6-7*
6-10 mins
3.-4.
15-60 mins
2.-3.
10-20 mins
3.-4.
10-20 mins
4-5
-
4-5
50-60 mins
4-5
60-100 mins
2.-3.
50-60 mins
6-7
6-10 mins
6-7
8-12 mins
6-7
8-12 mins
7-8
8-12 mins
5-6
10-20 mins
5-6
10-30 mins
5-6
8-20 mins
6-7
8-20 mins
6-7
8-12 mins
7-8
4-10 mins
6-7
6-10 mins
6-7
continuous
3.-4.
continuous
5-6
3-6 mins
8-9
-
7-8
-
7-8
-
6-7
-
5-6
-
5-6
-
4-5
-
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