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Selector knob
Food to be cooked
setting
1 Convection
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
2 Fan
Pizza (on 2 racks)
assisted
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Plum-cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
3 Top Oven
Browning food to perfect
cooking
4 Grill
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
With rotisserie (where
present)
Veal on the spit
Chicken on the spit
Lamb on the spit
5 Fan
Grilled chicken
assisted grill
Cuttlefish
With rotisserie (where
present)
Veal on the spit
Chicken on the spit
Chicken (on the spit) +
potatoes (roasted)
Lamb on the spit
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or fan
assisted grill, the dripping pan must always be placed on the 1st oven rack from the bottom.
Weight
Cooking rack
(in kg)
position from
bottom
1
3
1
3
1
3
-
3
1
3
1
2-4
1
3
1
2
1
2-4
1
2
1
2
0.5
2-4
0.5
2-4
0.5
2
1.0
2-4
1.5
3
-
3/4
1
4
1
4
1
4
1
3/4
1
4
1
4
1
4
1
4
n.° 4
4
1.0
-
1.5
-
1.0
-
1.5
3
1.5
3
1.5
-
2.0
-
1.5
-
-
2
1.5
-
8
Preheating time
Thermostat
(minutes)
knob
setting
15
200
15
200
15
200
15
180
15
180
15
220
10
200
10
180
10
180
10
180
10
170
10
190
10
180
10
170
10
170
15
200
15
220
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
200
5
200
5
200
5
200
5
200
5
200
5
200
Cooking
time
(minutes)
65-75
70-75
70-80
15-20
30-35
15-20
30-35
50-60
60-75
30-35
40-50
20-25
10-15
15-20
20-25
25-30
-
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
80-90
70-80
70-80
55-60
30-35
70-80
70-80
70-75
70-75
70-80
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