Utensils Guide; Part Names - Haier HGN-2690M Owner's Manual

1.
The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass
through the container and heat the food.
2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be
used.
3. Do not use recycled paper products when microwave cooking, as they may contain small metal
fragments which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to
overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be
careful don't use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.
The list below is a general guide to help you select the correct utensils.

UTENSILS GUIDE

COOKWARE
Heat–Resistant Glass
Non Heat–Resistant Glass
Heat–Resistant Ceramics
Microwave–Safe Plastic Dish
Kitchen Paper
Metal Tray
Metal Rack
Aluminum Foil & Foil Containers

PART NAMES

MICROWAVE
Yes
No
Yes
Yes
Yes
No
No
No
1.
2.
3.
4.
5.
6.
7.
8.
5
Door Safety Lock System
Oven Window
Turntable Support
Shaft
Door Release Button
Control Panel
Wave Guide
Glass Tray