Utensils Guide - Haier MWQ646RW Owner's Manual

UTENSILS GUIDE

This section lists which utensils can be used in the microwave, which ones have limited
use for short periods, and which ones should not be used in the microwave.
Recommended
Microwave browning dish
•
steaks,chops, or pancakes. Follow the directions provided with your browning dish.
Microwaveable plastic wrap
•
some steam to escape and avoid placing it directly on the food.
Paper towels and napkins
•
absorb excess moisture and prevent spattering. Do not use recycled paper towels,
which may contain metal and could ignite.
Glass and glass-ceramic bowls and dishes
•
Paper plates and cups
•
not use recycled paper, which may contain metal and could ignite.
Wax paper
• - Use as a cover to prevent spattering.
Thermometers
• - Use only those labeled "Microwave Safe" and follow all
directions. Check the food in several places. Conventional thermometers may be
used on microwave food once the food has been removed from the oven.
Limited Use
• Ceramic, porcelain, and stoneware - Use these if they are labeled "Microwave Safe".
• Plastic - Use only if labeled "Microwave Safe". Other plastics can melt.
• Straw, wicker, and wood - Use only for short-term heating, such as warming dinner
rolls for a few seconds; baskets and bowls may be flammable.
Not Recommended
• Glass jars and bottles - Regular glass is too thin to be used in a microwave. It can
shatter and cause damage and injury.
• Paper bags - These are a fire hazard, except for popcorn bags that are designed
for microwave use.
• Styrofoam plates and cups - These can melt and leave an unhealthy residue on
food.
• Plastic storage and food containers - Containers such as margarine tubs can melt
inthe microwave.
• Metal utensils - These can damage your oven. Remove all metal before cooking.
Note: Should you wish to check if a dish is safe for microwaving, place the empty dish
in the oven and microwave on HIGH for 30 seconds. A dish which becomes
very hot should not be used.
-Use to brown the exterior of small items such as
- Use to retain steam. Leave a small opening for
- Use for short-term heating and covering; these
- Use for short-term heating at low temperatures. Do
- Use for heating or cooking.
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