Fresh Food Refrigeration; Dual Purpose Meat Box; Positioning The Door Shelves; Drink Dispenser - Zanussi ZXC 78/31 Instruction Booklet

Fresh food refrigeration

To obtain the best performance, do not store warm
food or evaporating liquids in the refrigerator; do
cover or wrap the food, particularly if it has a strong
flavour.
Do not cover the shelves with any protective
material, such as paper, cardboard or plastic, which
may obstruct the air circulation through them.
To help you use your refrigerator correctly, here are
some more useful hints:
Raw meat (beef, pork, lamb & game): wrap in
polythene bags and place on top of the salad crisper.
Meat can only be stored safely in this way for one or two
days at the most.
Fruit & vegetables: these should be thoroughly
cleaned and placed in the bottom salad crispers.
Butter & cheese: these should be placed in special
airtight containers or wrapped in aluminium foil or
polythene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be
stored in the bottle rack on the door.
For better use of space, the front half-shelves can lie
over the rear ones.
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Dual purpose meat box

The meat box can also be used as a salad crisper.
The lid is reversible and when storing meat the
10mm gap allows the meat to breathe.
By reversing the lid the box becomes airtight and
can be used as a salad crisper.
Fig. 13

Positioning the door shelves

To permit storage of food packages of various sizes,
the door shelves can be adjusted in height.
To do this proceed as per Fig. 14.
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The top shelf can be removed for easier cleaning
(see Fig. 15).
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Drink dispenser

The container for cooling drinks (Fig. 16) is located
in the door of the fridge. It is easily removed from
its runners for filling and cleaning by pushing it
upwards from the left side and then by pulling
sharply outwards. Remove the clip on lid to fill.
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To pour a drink, press a glass upwards against the
tap arms. To stop the flow of liquid remove the
glass.
Before using the dispenser, we recommend that you
rinse it several times with hot water. For thorough
cleaning of the container add a spoonful of
Fig. 14
Fig. 15
Fig. 16
13