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power unit
guarantee (UK only)
G
If your ice-cream maker goes
Wipe with a damp cloth, then dry.
wrong within one year from the
service and customer
date you bought it, we will repair
or replace it free of charge
care
provided:
G
you have not misused, neglected
G
If the cord is damaged it must, for
or damaged it;
safety reasons, be replaced by
G
it has not been modified (unless by
KENWOOD or an authorised
Kenwood);
KENWOOD repairer.
G
it is not second-hand;
UK
G
it has not been used
If you need help with:
commercially;
G
using your ice-cream maker
G
you have not fitted a plug
G
servicing or repairs (in or out of
incorrectly; and
guarantee)
G
you supply your receipt to
call Kenwood Customer Care on
show when you bought it.
023 9239 2333. Have your
This guarantee does not affect
model number ready - it is
your statutory rights.
located on the underside of the
power unit.
G
spares and attachments
call 0870 2413653.
G
other countries
Contact the shop where you
bought your machine
recipes
banana ice-cream
ingredients
IM250 series
large ripe banana
1
semi skimmed milk
175 ml
double cream
75 ml
caster sugar
50g
Mash the bananas until smooth. Mix in the milk, double cream and sugar.
Pour the mixture into the freezer bowl with the paddle running. Allow to freeze
until the desired consistency is achieved.
raspberry yoghurt ice
ingredients
IM250 series
fresh raspberries
200g
caster sugar
75g
natural yoghurt
250 ml
Mash the raspberries or puree them. For a smooth result remove the pips by
sieving. Add the sugar and natural yoghurt and mix together. Pour the mixture
into the freezer bowl with the paddle running. Allow to freeze until the desired
consistency is achieved.
chocolate mint ice cream
ingredients
IM250 series
semi skimmed milk
200 ml
caster sugar
50g
double cream
225 ml
peppermint essence
few drops
grated chocolate
50g
Place the milk and sugar into a saucepan. Place over a low heat and stir until
the sugar has dissolved, then leave until cold. Stir the cream and peppermint
essence into the cooled milk. Pour the mixture into the freezer bowl with the
paddle running. When the mixture starts to freeze add the grated chocolate
down the chute. Allow to freeze until the desired consistency is achieved.
strawberry ice cream
ingredients
fresh strawberries
caster sugar
double cream
lemon juice
Puree the strawberries until smooth, add the remaining ingredients. Pour the
mixture into the freezer bowl with the paddle running. Allow the mixture to
freeze until the desired consistency is achieved.
lemon sorbet
ingredients
granulated sugar
water
orange juice
lemon juice
egg white
Place the sugar and water in a saucepan. Stir over a low heat until the sugar
has dissolved. Bring the mixture to the boil and allow to boil for 1 minute.
Remove from heat and allow to cool.
Add the orange and lemon juice. Whisk the egg white until almost stiff and then
stir into the lemon mixture. Pour the mixture into the freezer bowl with the
paddle running. Allow to freeze until the desired consistency is achieved.
IM280 series
custard based vanilla ice cream
1
1
⁄
2
ingredients
250 ml
egg yolks
125 ml
caster sugar
75g
semi skimmed milk
double cream
vanilla essence
Place the egg yolks and sugar in a glass bowl and beat together. In a
saucepan slowly bring the milk to boiling point, then pour onto the egg
mixture beating together. Return the mixture to the pan and stir constantly
IM280 series
until the mixture thickens and forms a film over the back of the spoon. Do not
300g
let it boil or the mixture will separate. Remove from heat and leave until cold.
125g
Stir in the cream and vanilla essence. Pour the mixture into the freezer bowl
375 ml
with the paddle running. Allow to freeze until the desired consistency is
achieved.
IM280 series
300 ml
75g
325 ml
Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK
few drops
75g
IM250 series
IM280 series
300g
450g
75g
125g
100 ml
150 ml
juice
1
⁄
small lemon
juice
1
⁄
large lemon
2
2
IM250 series
IM280 series
200g
300g
200 ml
300 ml
juice
1
⁄
medium orange
juice 1 small orange
2
175 ml
250 ml
1
⁄
medium egg white
1
⁄
large egg white
2
2
IM250 series
IM280 series
2
4
50g
100g
150 ml
300 ml
150 ml
300 ml
few drops
2.5 ml
www.kenwood.co.uk
55679/1
IM250 series
IM280 series
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